Comments on: Strawberry Coconut Macaroons

By: KKBlee

KKBlee — Wed, 26 Sep 2012 05:14:27 +0000

I don’t own a food processor. Can these be made in a blender? Sorry! I’m new to the world of food-making!

By: P'lette

P'lette — Fri, 21 Sep 2012 13:29:07 +0000

My son loves coconut. He lives on other coast. I wonder how well these can be shipped. Any suggestions, gals/guys?

By: misschels

misschels — Fri, 21 Sep 2012 00:53:58 +0000

OMG! Thank you so much Georgia! I absolutely love these little gems! So sweet and coconutty! Thanks again for featuring this delicious recipe!

By: Paola P

Paola P — Thu, 20 Sep 2012 19:41:44 +0000

Not only do I have the exact same glass bowls that you show with the separated eggs…but at this very moment, I have that bowl sitting in my fridge with egg whites in it!!
Kindred spirits, no?

By: Gina Warner

Gina Warner — Thu, 20 Sep 2012 17:52:38 +0000

O these look fabulously wonderful! They seem simple as well, I think I will definetly try them.

By: Sharon C.

Sharon C. — Thu, 20 Sep 2012 14:44:15 +0000

I made these last night. They turned out delicious. I used sweetened coconut so I only put on about 1/2 cup sugar. Also here’s a tip: don’t cover them overnight. I did and they turned a little sticky on the outside. I took the cover off and so far they are hardening back up to a nice crisp outside.

By: Mommabakes

Mommabakes — Thu, 20 Sep 2012 14:22:44 +0000

ooh, these look so delectable! The strawberries add such a lovely pink shade that make it look perfect for a very feminine affair. I can not wait to try it!

By: Claire

Claire — Wed, 19 Sep 2012 20:10:22 +0000

Joyous of holidays! Two of my favorite foods in one!

By: Amanda H

Amanda H — Wed, 19 Sep 2012 19:09:27 +0000

I love, love, love strawberries so i will be making this for sure!! Now i just need to buy the food processor

By: Kathy

Kathy — Wed, 19 Sep 2012 17:50:54 +0000

I must try these – they look luscious – and I love the main ingredients! Thanks!