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	<title>Comments on: Coffee BBQ Sauce</title>
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	<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/</link>
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		<title>By: sarah</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-816020</link>
		<dc:creator><![CDATA[sarah]]></dc:creator>
		<pubDate>Thu, 15 Nov 2012 22:17:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-816020</guid>
		<description><![CDATA[sounds wonderful. is canning this bbq sauce possible? i&#039;ve made two other bbq sauces for gifts and would love to include this as a trio of sauces!]]></description>
		<content:encoded><![CDATA[<p>sounds wonderful. is canning this bbq sauce possible? i&#8217;ve made two other bbq sauces for gifts and would love to include this as a trio of sauces!</p>
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		<title>By: Kay</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-801889</link>
		<dc:creator><![CDATA[Kay]]></dc:creator>
		<pubDate>Mon, 01 Oct 2012 21:35:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-801889</guid>
		<description><![CDATA[Oh, thank you for this post, Jessica!  I have been out of town and just realized that you did this!  Your photos are so stunning!  Thank you again!!]]></description>
		<content:encoded><![CDATA[<p>Oh, thank you for this post, Jessica!  I have been out of town and just realized that you did this!  Your photos are so stunning!  Thank you again!!</p>
]]></content:encoded>
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		<title>By: Jules</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-801863</link>
		<dc:creator><![CDATA[Jules]]></dc:creator>
		<pubDate>Mon, 01 Oct 2012 01:19:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-801863</guid>
		<description><![CDATA[Love my coffee. I work at a real nice gas station in WI and get free coffee while working. If you liked the brownies with coffee..next time you are making or getting coffee try a cup of coffee, about 3/4 or a little less for you, then add hot chocolate. We have a fudge brownie hot chocolate that is awesome in coffee. Some days I still will add a splash of French vanilla creamer and some sugar..splenda for me! I also love internationals Hershey chocolate creamer with caramel for at home!]]></description>
		<content:encoded><![CDATA[<p>Love my coffee. I work at a real nice gas station in WI and get free coffee while working. If you liked the brownies with coffee..next time you are making or getting coffee try a cup of coffee, about 3/4 or a little less for you, then add hot chocolate. We have a fudge brownie hot chocolate that is awesome in coffee. Some days I still will add a splash of French vanilla creamer and some sugar..splenda for me! I also love internationals Hershey chocolate creamer with caramel for at home!</p>
]]></content:encoded>
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	<item>
		<title>By: Rainy</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-801860</link>
		<dc:creator><![CDATA[Rainy]]></dc:creator>
		<pubDate>Sun, 30 Sep 2012 21:15:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-801860</guid>
		<description><![CDATA[Reminds me of Red Eye Gravy, what with the coffee in it.]]></description>
		<content:encoded><![CDATA[<p>Reminds me of Red Eye Gravy, what with the coffee in it.</p>
]]></content:encoded>
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		<title>By: Missy</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-801858</link>
		<dc:creator><![CDATA[Missy]]></dc:creator>
		<pubDate>Sun, 30 Sep 2012 17:20:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-801858</guid>
		<description><![CDATA[If you are trying to drink Dunkin Donuts coffee, it&#039;s no wonder you don&#039;t like it. That stuff is vile. It is not a gateway coffee. :)]]></description>
		<content:encoded><![CDATA[<p>If you are trying to drink Dunkin Donuts coffee, it&#8217;s no wonder you don&#8217;t like it. That stuff is vile. It is not a gateway coffee. <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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	<item>
		<title>By: LouAnn</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-801857</link>
		<dc:creator><![CDATA[LouAnn]]></dc:creator>
		<pubDate>Sun, 30 Sep 2012 16:55:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-801857</guid>
		<description><![CDATA[I loved your brother Mike on your show. He&#039;s so sweet and the recipe is pretty great also!  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>I loved your brother Mike on your show. He&#8217;s so sweet and the recipe is pretty great also!  Thanks for sharing.</p>
]]></content:encoded>
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		<title>By: Gary</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-801482</link>
		<dc:creator><![CDATA[Gary]]></dc:creator>
		<pubDate>Sat, 29 Sep 2012 21:16:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-801482</guid>
		<description><![CDATA[I made this today. Most excellent, thanks!
As a BBQ sauce fanatic, I accidentally found that slightly burning onions or shallots in a dry pan or with a very small amount of oil (because you want the onions to slightly burn, not carmelize, adds a wonderful flavor to BBQ sauces. Give it a try sometime. I now chop my onion in diced pieces, drop it in the hot sauce pan first, burn slightly, then dump in my other ingredients.]]></description>
		<content:encoded><![CDATA[<p>I made this today. Most excellent, thanks!<br />
As a BBQ sauce fanatic, I accidentally found that slightly burning onions or shallots in a dry pan or with a very small amount of oil (because you want the onions to slightly burn, not carmelize, adds a wonderful flavor to BBQ sauces. Give it a try sometime. I now chop my onion in diced pieces, drop it in the hot sauce pan first, burn slightly, then dump in my other ingredients.</p>
]]></content:encoded>
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	<item>
		<title>By: Diane</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-800823</link>
		<dc:creator><![CDATA[Diane]]></dc:creator>
		<pubDate>Fri, 28 Sep 2012 16:09:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-800823</guid>
		<description><![CDATA[My husband puts ketchup on everything too! He doesn&#039;t even taste it first, which drives me nuts. Anyway, this BBQ sauce looks great - I&#039;m definitely going to try it.]]></description>
		<content:encoded><![CDATA[<p>My husband puts ketchup on everything too! He doesn&#8217;t even taste it first, which drives me nuts. Anyway, this BBQ sauce looks great &#8211; I&#8217;m definitely going to try it.</p>
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	<item>
		<title>By: Shawna C</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-800769</link>
		<dc:creator><![CDATA[Shawna C]]></dc:creator>
		<pubDate>Fri, 28 Sep 2012 13:50:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-800769</guid>
		<description><![CDATA[Also, confession: I have been known to put a blog of whipped cream on top of my coffee when I&#039;m feeling devil-may-care.

Party down!]]></description>
		<content:encoded><![CDATA[<p>Also, confession: I have been known to put a blog of whipped cream on top of my coffee when I&#8217;m feeling devil-may-care.</p>
<p>Party down!</p>
]]></content:encoded>
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	<item>
		<title>By: Shawna C</title>
		<link>https://tastykitchen.com/blog/2012/09/coffee-bbq-sauce/comment-page-1/#comment-800768</link>
		<dc:creator><![CDATA[Shawna C]]></dc:creator>
		<pubDate>Fri, 28 Sep 2012 13:49:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=5600#comment-800768</guid>
		<description><![CDATA[If you put enough sugar and cream in your coffee, it tastes just as delicious as the things you say you like that are coffee flavoured!  Once you find how much you need to put in to get that taste, you can always, very, very gradually, start decreasing the sugar and replacing the cream with milk.

Adding a dash of cinnamon and/or cocoa is also lovely!]]></description>
		<content:encoded><![CDATA[<p>If you put enough sugar and cream in your coffee, it tastes just as delicious as the things you say you like that are coffee flavoured!  Once you find how much you need to put in to get that taste, you can always, very, very gradually, start decreasing the sugar and replacing the cream with milk.</p>
<p>Adding a dash of cinnamon and/or cocoa is also lovely!</p>
]]></content:encoded>
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