Comments on: Sweet and Spicy Shrimp

By: Sarah

Sarah — Thu, 20 Sep 2012 15:19:59 +0000

I used peach jam instead of orange marm because that is what I had – it was wonderful!

By: Nana Phyllis

Nana Phyllis — Tue, 04 Sep 2012 12:31:52 +0000

I made half a recipe last night and it was GREAT! Really enjoyed the flavors.

By: Sandra

Sandra — Tue, 04 Sep 2012 05:28:01 +0000

This was by far the best grilled shrimp I’ve ever made. Everyone loved it…

By: Janine K. in OR

Janine K. in OR — Mon, 03 Sep 2012 23:07:38 +0000

I am soooooooooo making this tonight for dinner!

By: Giz

Giz — Mon, 03 Sep 2012 20:33:28 +0000

Sorry, I forgot to tell you we used sriracha sauce instead of the cayenne.

By: Giz

Giz — Mon, 03 Sep 2012 19:02:25 +0000

L O V E D I T!!!! Thanks for sharing!!

By: cookincanuck

cookincanuck — Mon, 03 Sep 2012 02:01:32 +0000

Grace, I wrote this in the post: “Colleen suggests you start with 1 teaspoon cayenne, taste the sauce, then add more cayenne if you’re into heat.” I, myself, stopped at 1 1/4 tsp cayenne pepper, but do whatever works for your taste buds.

By: Tricia in Washington

Tricia in Washington — Sun, 02 Sep 2012 19:02:30 +0000

I made this last night, it was very good. Even though I made the mistake of to much honey (a little sweet)I didn’t have any charcoal for my bbq, so I broiled it. Will have again.

By: Grace O'Malley

Grace O'Malley — Sun, 02 Sep 2012 12:41:03 +0000

A TABLESPOON of cayenne pepper? That has to be a typo. Gawd, I’m having a flash just thinking about it!

By: soufflebombay

soufflebombay — Fri, 31 Aug 2012 21:08:41 +0000

Thanks SO much for the recipe highlight! This is a favorite of mine…shrimp in any form is a-ok in my book!!