Comments on: Roasted Red Pepper Pizza Sauce

By: MorganH

MorganH — Sun, 09 Sep 2012 00:37:42 +0000

This is delicious! I used it on with a bunch of roasted veggies and it was fantastic. Smooth and rich tasting, nice and thick and easy to spread on the crust. This might just be my new go-to pizza sauce.

By: Denise

Denise — Tue, 04 Sep 2012 07:26:21 +0000

OH YUM!! We love roasted red peppers and do a bunch on our grill every summer so we can freeze them and enjoy all winter. We eat them with just about everything, but I am shocked to say it’s never occurred to me to make a pizza sauce with them! We’ll fix that omission in my life shortly! Thanks for the recipe!

By: Pamela Heiligenthal @ Enobytes

Pamela Heiligenthal @ Enobytes — Sun, 02 Sep 2012 02:27:58 +0000

This is definitely my favorite pizza sauce. Your recipe would pair nicely with an Italian Piedmont Dolcetto!

By: MT Mary

MT Mary — Sat, 01 Sep 2012 01:33:35 +0000

Oh I forgot…of course I use it on pizza with grilled chicken, red onion, artichoke hearts and black olives…then the mozz:)

By: MT Mary

MT Mary — Sat, 01 Sep 2012 01:30:33 +0000

I have been making a roasted red pepper sauce now for a couple of years and use it instead of marinara..on grilled chicken, chicken parm…so easy..drain jar of roasted red peppers, add olive oil, salt and minced garlic…put in food processor and puree! Hardly ever us marinara sauce anymore:) LOVE IT!

By: lovefromcapecod

lovefromcapecod — Fri, 31 Aug 2012 03:20:16 +0000

Oh my GOODness… my mouth watered the entire I time I read through your post. WOW. This looks absolutely yummy. Thank you!!

By: Kim P

Kim P — Fri, 31 Aug 2012 02:18:39 +0000

Quick follow-up…made it tonight. So easy and SO delicious! Threw all the ingredients into my Ninja and had myself a little pizza party. Thanks for yet another great recipe to add to the rotation.

By: Elizabeth Horsman

Elizabeth Horsman — Thu, 30 Aug 2012 21:12:47 +0000

Looks delish.

I just use some canned tomato sauce and mix it with basil pesto for a spice fillled pizza.

This past week I substituted the basil pesto with roasted hatch pepper pesto – it was sooooo yummmyy.

Hmm I guess you could replace the roasted red peppers with roasted hatch peppers!!!!

By: Nancy Klune

Nancy Klune — Thu, 30 Aug 2012 17:06:53 +0000

Made this…………..kinda.

Saute the onion and garlic just a few minutes to take the raw off. Then process them and the rest of the ingredients.

Use as a dip for bread sticks for appetizers with a good glass of red wine.
Or white wine if your that kinda gal. It’ll put a jingle in your spurs for sure.

If there is any left I guess you could make pizza.

By: Lea

Lea — Thu, 30 Aug 2012 15:15:50 +0000

Thank you thank you thank you! I have been looking for a recipe like this!! I can no longer indulge in tomatoes and I really miss pizza and pasta!! This will fix that.