Comments on: Chocolate Chunk Cookie Dough Frozen Yogurt

By: DCasner

DCasner — Thu, 04 Oct 2012 13:10:35 +0000

I am going to try using gluten free flour (oat?) to see if a gluten free version is as good. Already made the original.

By: Nicola

Nicola — Mon, 10 Sep 2012 04:16:44 +0000

Does anyone know how many calories are in each serve? thanks x

By: Ginger

Ginger — Tue, 21 Aug 2012 20:13:07 +0000

Fantastic – double the ingredients because you are going to love this recipe! I used chocolate chip vanilla Greek yogurt.

By: stacey

stacey — Tue, 21 Aug 2012 00:25:40 +0000

I am wondering why the baking soda if not baking cookies? Can I omit it?? Thank you.

By: Natalie (Perry's Plate)

Natalie (Perry's Plate) — Wed, 15 Aug 2012 05:32:26 +0000

WHOA. I didn’t expect it to be frozen cookie dough! I love this idea, adding yogurt to make it slightly less rich and more creamy. BRILLANT!

By: onecurlygirl

onecurlygirl — Mon, 13 Aug 2012 13:44:56 +0000

YUM. Made this over the weekend and it was gone in 2 days. Not low-fat, not low-cal, not low-sugar… but it is SO good. It’s like eating cold cookie dough. Yummy! I couldn’t stop eating!

By: Christine @ DoubleTruffle

Christine @ DoubleTruffle — Sat, 11 Aug 2012 11:58:34 +0000

This looks amaaazing. What would happen, though, if I did use an ice cream maker? I have the opposite problem to everyone else. I bought one and need to justify owning it by using it a lot. Would it still work or is it too thick to churn? That way I get it quicker too.

By: Maru

Maru — Fri, 10 Aug 2012 12:28:15 +0000

This look amazing! I will definitely try it I just have a question I hope you would answer for me. Why is it necessary to add baking soda if we are not baking it? Thank you!

By: Gina

Gina — Wed, 08 Aug 2012 02:44:34 +0000

I have not made mine yet… but I will be pinning this for safe keeping! Thanks for the recipe!

By: Travis Cotton

Travis Cotton — Mon, 06 Aug 2012 15:54:08 +0000

YUM!