Comments on: Chipotle and Lime Roasted Potatoes

By: Kim

Kim — Sun, 26 Aug 2012 14:16:26 +0000

These were delicious..my family really, really liked them. They want them again really, really soon!!!

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Sat, 18 Aug 2012 02:45:11 +0000

Ohh this is so right up my alley with all that chipotle goin’ on!! Meredith and Georgia I heart you both!

By: Diana

Diana — Fri, 17 Aug 2012 00:30:28 +0000

I’ll totally make this, I love roasted potatoes and chipotle, yum!!!

By: Sherry Lynn

Sherry Lynn — Thu, 16 Aug 2012 18:39:58 +0000

Can’t wait to try this one! Looks like a dish I would love to make — I will add sweet potatoes to the mix as my husband loves them.

By: Travis Cotton

Travis Cotton — Thu, 16 Aug 2012 13:07:12 +0000

I usually parboil my taters first to help with cook times, etc.

By: Emily

Emily — Thu, 16 Aug 2012 11:08:50 +0000

Ditto about the lime – works a lot better cut side down!

By: Jayne

Jayne — Thu, 16 Aug 2012 02:35:34 +0000

I was going to say the same about the juicer, Eliza. Either way, I’m gonna give this a go. Maybe with sweet potatoes, beets and regular potatoes. So simple and delicious.

By: Julie | The Little Kitchen

Julie | The Little Kitchen — Thu, 16 Aug 2012 01:53:50 +0000

Thanks, Georgia and Meredith!! This recipe looks amazing!!

By: Eliza

Eliza — Wed, 15 Aug 2012 17:25:33 +0000

It looks really good! I think you’re putting your lime upside down in your juicer. Watch how Chef Rick Bayless uses it at 4:25 in this video: http://www.youtube.com/watch?v=vZ7HtsGrpvc

By: Kelly {The Gouda Life}

Kelly {The Gouda Life} — Wed, 15 Aug 2012 15:47:34 +0000

Stunning photos and recipe. I love the colours – potatoes can look so bland sometimes. Definitely making soon.