Comments on: Onion Ring Eggs

By: Melissa

Melissa — Tue, 24 Jul 2012 21:29:29 +0000

I NEVER cook and I made these…so easy and yummy!

By: eden

eden — Fri, 20 Jul 2012 18:07:52 +0000

I made these for breakfast this morning and they were a hit. I modified and used cornmeal instead of panko (wheat allergy). I served with warm corn tortillas. So very good!

By: Ruby

Ruby — Wed, 18 Jul 2012 02:14:42 +0000

Eggs every morning for me and now another easy/interesting way of preparing them. Wouldn’t they also look lovely perched atop a mound of corned beef hash? Yummers

By: GiGi

GiGi — Tue, 17 Jul 2012 18:24:03 +0000

tried these this morning and they were a HUGE hit! I had mine as a sandwich on Texas toast. WOW! I actually flipped mine just before serving to firm up the yolk and add some extra crunch to it. Was super yummy and got thumbs up by all. :+)

By: A Dairy Princess Cooks

A Dairy Princess Cooks — Thu, 12 Jul 2012 14:23:14 +0000

Brilliant…I can’t wait to make them!

By: Rae

Rae — Thu, 12 Jul 2012 04:43:28 +0000

Genius! I *must* try this.

By: julies

julies — Wed, 11 Jul 2012 00:02:35 +0000

Can’t wait to try this one. Looks awesome!!

By: DebA

DebA — Tue, 10 Jul 2012 14:59:57 +0000

I’m sure they’re devine…but runny eggs are gross…

By: cookman73

cookman73 — Mon, 09 Jul 2012 20:47:24 +0000

Made these on Saturday morning – will definitely make them again – WONDERFUL!

By: Adele in N. Minn.

Adele in N. Minn. — Mon, 09 Jul 2012 19:10:59 +0000

These sound wonderful and wow easy! I would probably throw the extra panko in the pan and brown it too and sprinkle over tops for more crunch. And I hate to tell you, but I’d brown them in bacon fat as I usually do!