Comments on: Kung Pao Chicken

By: Machelle

Machelle — Fri, 03 Aug 2012 15:10:13 +0000

This is going to be tried this weekend. It looks so yummy!! (Thanks for the tip about Bragg;s, Alicia). MSG is NOT my friend.

By: Brad W

Brad W — Sun, 29 Jul 2012 11:57:17 +0000

So delicious and simple… Thank you!

By: Susan in the Boonies

Susan in the Boonies — Mon, 23 Jul 2012 17:59:00 +0000

Just printed this out, because it looks deliciious!

By: Nana Phyllis

Nana Phyllis — Sat, 21 Jul 2012 15:40:16 +0000

I made this last night using shrimp. It was wonderful. I also added green onions and 1/2 red bell pepper. I like lots of veggies!

By: Alicia

Alicia — Fri, 20 Jul 2012 14:18:24 +0000

Anyone allergic to MSG please don’t use the bragg’s!! It will give you a migraine! I learned the hard way.

By: Jordan @ Bake Write Sleep

Jordan @ Bake Write Sleep — Fri, 20 Jul 2012 13:35:34 +0000

Holy yum! I loveeeee Kung Pao Chicken – I didn’t know it was that simple.

By: Rachel

Rachel — Fri, 20 Jul 2012 02:28:48 +0000

I made this last night. I loved it! I didn’t use the celery or bok choy. Instead I used broccoli, mushrooms and green peppers. I will be making it again!

By: Travis Cotton

Travis Cotton — Thu, 19 Jul 2012 13:00:41 +0000

Looks good. One of my favorite dishes!

By: Julie | The Little Kitchen

Julie | The Little Kitchen — Wed, 18 Jul 2012 22:38:49 +0000

I love this Georgia. And thank you, Becky! Love that you used pistachios…I want to try this soon!

By: Terri @ that's some good cookin'

Terri @ that's some good cookin' — Wed, 18 Jul 2012 20:32:56 +0000

This looks excellent! I am excited to have a recipe for one of my husband’s favorite Chinese food. Thanks, Becky, for sharing your recipe and thanks, Georgia, for bringing it to everyone’s attention and doing such a nice step-by-step.