Comments on: Grilled Pasta Packets

By: Marian

Marian — Tue, 31 Jul 2012 20:59:05 +0000

I made these last night and added some kalamata olives and toasted pine nuts. While the flavor was good, the pasta was just way, way too dry. I’d probably add some pasta water or canned tomatoes with the juice if I made this again.

By: Jenny MacBeth

Jenny MacBeth — Mon, 30 Jul 2012 19:29:33 +0000

WOW! This is a great idea. My family loves to camp. Always looking for cool, gourmet camping tricks. You could do this with any of your favorites. I want to go camping soon. =)
Definitely sharing this.
Thank you

By: Doris

Doris — Mon, 30 Jul 2012 00:11:57 +0000

This looks really good…I don’t have a grill and I don’t camp … do you suppose this would work in the oven (and perhaps with feta cheese)?

By: Travis Cotton

Travis Cotton — Sun, 29 Jul 2012 03:02:05 +0000

My wife might be interested in this recipe.

By: Dede

Dede — Sat, 28 Jul 2012 23:43:15 +0000

So very pinworthy. Thanks for sharing!!

By: Shanna

Shanna — Fri, 27 Jul 2012 22:56:11 +0000

I love that you use whole grain pasta. It holds its shape and texture through reheating much better than white noodles.

By: Jennifer

Jennifer — Fri, 27 Jul 2012 19:08:58 +0000

LOVE this idea! This pasta looks perfect!

By: Teresa

Teresa — Fri, 27 Jul 2012 18:40:57 +0000

What a great complement to grilled chicken breasts or shrimp or even sausage or brats. I love that these are a make ahead and enjoy later kind of dinner item. Not only for camping but for busy week night meals too. thanks for sharing.

By: EatLiveRun

EatLiveRun — Fri, 27 Jul 2012 16:58:17 +0000

Oh my gosh, what a genius idea!! I love this and am making it next week…or maybe tonight! Thanks, Dara, for sharing!

By: cynthia heber

cynthia heber — Fri, 27 Jul 2012 16:15:42 +0000

L0’VE this idea. Thanks. Another easy meal. Lasagna pockets. When i make a big tray, i can put some away for a camping trip.