Comments on: Flourless Chocolate, Almond and Coconut Cookies

By: Nancy

Nancy — Fri, 02 Nov 2012 18:14:47 +0000

These cookies are awesome, chewy an crunchy all in one, an simple to make. Will be making more!

By: Leigh Ann

Leigh Ann — Tue, 14 Aug 2012 18:02:50 +0000

I made these last night and brought them in to work to share. They were a big hit! I like them so much more than regular cookies. YUM.

By: Sarah

Sarah — Sun, 29 Jul 2012 05:10:40 +0000

I made these this afternoon and they are probably one of the best cookies I have ever made. They were a perfect mix of crispy cookie and fudge-y brownie in the middle. I would even consider adding caramel chips to a future batch to make them even more fantastic. This is definitely going on my cookie rotation.

By: Terri @ that's some good cookin'

Terri @ that's some good cookin' — Thu, 26 Jul 2012 07:26:38 +0000

Lisa–no, not the Hershey’s stuff for hot chocolate. Cocoa is what is left over from chocolate after the cocoa butter fat is removed. It is not sweet, just the opposite as a matter of fact. It is sold in the baking isle of most grocery stores. Hershey’s does make a cocoa powder, but there are a number of other manufacturers as well. Google cocoa powder, there are several good sites with interesting information about it.

By: Lisa

Lisa — Mon, 23 Jul 2012 01:52:22 +0000

Newbie chef question: what is cocoa? Is this the Hershey’s type stuff used to make hot chocolate?

By: fen

fen — Sun, 22 Jul 2012 16:58:56 +0000

The cookies look fabulous. I would love to bake some. But is it ok to use grated fresh coconut instead? Strange as it may seem, it’s easier for me to get hold of fresh coconut than the shredded kind in the recipe.

By: Susan

Susan — Fri, 20 Jul 2012 14:17:57 +0000

Okay, This morning I had to figure out why my cookies were so runny. I looked at the site and realized I used Jumbo eggs. I had too much egg white and therefore they were runny and stuck far too much to the paper!

By: sprinkledwithflour

sprinkledwithflour — Fri, 20 Jul 2012 13:07:00 +0000

Hi Susan, did you let the cookies cool completely before removing them from the wax paper? Mine stuck just a bit, but not too much that I couldn’t remove them. Was your “dough” too runny? They shouldn’t spread that much. Since everyone measures differently, maybe your powdered sugar/cocoa was a bit short to fill out the volume properly. Hope this helps! They are a very good cookie:)

By: sprinkledwithflour

sprinkledwithflour — Fri, 20 Jul 2012 12:58:16 +0000

Hi Sue, yes the toasting is just personal preference.

By: Susan

Susan — Fri, 20 Jul 2012 01:11:26 +0000

I made these and they spread all over the parchment paper. They also “STUCK” to the paper!!! It was a flop for me. I sprayed the last batch of parchment paper with Pam and the came off, but they were in one big glob. Please tell me what I did wrong.