Comments on: Apricot Strudel

By: Wanna Be A Country Cleaver

Wanna Be A Country Cleaver — Wed, 01 Aug 2012 16:03:56 +0000

Strudel in all forms is the stuff dreams are made of and no doubt Heather has got the key to happiness all figured out in this!! Gorgeously delicious post doll

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Wed, 01 Aug 2012 13:04:01 +0000

Love this!

By: Judy

Judy — Tue, 31 Jul 2012 19:00:30 +0000

Just purchased a peck of peaches and am anxious to try your strudel recipe using peaches instead of apricots since I don’t have those.

By: Mark Dutch oven Cookbooks

Mark Dutch oven Cookbooks — Tue, 31 Jul 2012 18:59:49 +0000

I’ve got to try this in my Dutch ovens! I love pretty much everything I’ve ever tried that uses Filo Dough!

By: Jayne

Jayne — Tue, 31 Jul 2012 03:16:53 +0000

Oh man! My mom loves apple strudel. About time I made her some. Thanks!

By: Jan S.

Jan S. — Tue, 31 Jul 2012 01:14:27 +0000

Margaret,

My Dad’s parents were Greek so I’ve had some experience with phyllo and Greek dishes using it. I always lay a damp/moist dish towel on top of the pile of sheets of phyllo that I take from and then butter each sheet used in the recipe. So the towel is placed on the “take from” pile to keep those sheets from drying out before you take each sheet and butter it for use in the dish being made. Phyllo can be used in so many things. So delicious
and crisp.

By: Colleen

Colleen — Mon, 30 Jul 2012 23:52:54 +0000

Our peach trees are almost ready to give us more delicious peaches than we can eat — and I plan to make this with them.

Thanks!

Oh, and margaret, I believe she meant to put the paper towels on the dough you haven’t used yet. It was a little confusing.

By: margaret

margaret — Mon, 30 Jul 2012 22:21:21 +0000

Maybe I’m clueless (actually, there’s no “maybe” about it), but how do you get the wet paper towels out? The ones you lay down on each layer? I’m sure I’ve missed something incredibly simple and I’ll be embarrassed … but not as embarrassed as serving strudel layered with paper. Thanks!

By: Travis Cotton

Travis Cotton — Mon, 30 Jul 2012 17:26:58 +0000

Man I love a good strudel!

By: Gena@BakeAllTheThings!

Gena@BakeAllTheThings! — Mon, 30 Jul 2012 16:41:53 +0000

Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!

I’d loooove to try this with blackberries, or peaches, or blueberries and lemon cream! Ohhhh the possibilities!!