The sherbet: 2 Cups of strawberries, stemmed and cut into quarters. 2 Cups of 2% milk. 2 tsps lemon juice. 1/2 Cup sugar. Put all this into a blender or food processor and blend to smooth. Pour into a stainless bowl and put in the freezer and stir every 1/2 hour with a wire whisk to keep it smooth.

I used about 3 cups of berries, 2-1/2 cups of 2% milk, 3/4 cup sugar, juice from one lemon and grated the lemon zest into the mix as well … OMG … I’m going to spoon it into individual serving containers or I would eat too much at one time it is so doggone good!! The stirring is important to keep it smoothed out so it is more like sherbet and not just an ice or granita.

This beats store bought sherbet and I’m going to experiment with other fruits because I know my 7 little individual containers won’t be lasting me very long! Thanks for a super good and easy recipe!!