Comments on: Savory Corn Creme Brûlée

By: sprinkledwithflour

sprinkledwithflour — Fri, 22 Jun 2012 14:57:18 +0000

Hi Christine! So glad you enjoyed it.

By: Christine

Christine — Tue, 19 Jun 2012 02:55:10 +0000

Excellent! Had for fathers day. Pictures and blog about it on my tumblr, momlovesfood.tumblr.com

By: sprinkledwithflour

sprinkledwithflour — Mon, 04 Jun 2012 22:24:00 +0000

Hi Bonnie! Although I’ve not personally tried them, some lactose free cream alternatives are coconut cream and MimicCreme (which is a creamy blend of almonds and cashews). This is definitely something worth trying at least. Hope this helps!

By: bonnie

bonnie — Mon, 04 Jun 2012 21:09:41 +0000

This looks great. Do you have any suggestions for substitutes for the cream for us lactose intolerant ones?

By: CheyAnne

CheyAnne — Mon, 04 Jun 2012 19:23:53 +0000

I love cream corn, so I can’t wait to try this one.

By: Chris at Hye Thyme Cafe

Chris at Hye Thyme Cafe — Mon, 04 Jun 2012 17:07:14 +0000

This one is definitely going on my “to try” list. Looks/sounds delicious!

By: Heather (Heather's Dish)

Heather (Heather's Dish) — Mon, 04 Jun 2012 15:36:45 +0000

seriously a genius recipe – i’m all for caramelized sugar, but cheese is totally my thing!

By: Lori

Lori — Mon, 04 Jun 2012 14:51:00 +0000

Love love your orange tupperware… Recipe looks yummm too.

By: Karly

Karly — Mon, 04 Jun 2012 14:22:59 +0000

Oh my. This is going on my menu this week! Yum!

By: Allyn

Allyn — Mon, 04 Jun 2012 13:43:55 +0000

Oooooh baby. This looks amazing. There’s nothing as good as fresh corn. Unless you’re putting it in what we refer to as “The Best Soup in the World” http://lollingabout.wordpress.com/2011/10/28/foodie-friday-the-best-soup-in-the-world/