Comments on: Fresh Ginger Dressing

By: Melissa Pope

Melissa Pope — Thu, 12 Jul 2012 06:31:49 +0000

Delicious! I added a splash of orange juice & a squirt of sweet hot mustard! Great as a marinade & dressing too!

By: Stephanie

Stephanie — Thu, 28 Jun 2012 14:30:06 +0000

Vegetable oil is so over processed that you no longer have a healthy dressing. You should NEVER use vegetable oil for anything. There is a youtube video about how it is made. Check it out!

By: Molly Cour

Molly Cour — Tue, 26 Jun 2012 23:29:44 +0000

So fresh and delish! I used OLIVE OIL instead of veg oil and AGAVE instead of honey! So even healthier! Also, poured it over tomatoes and cucumber from the garnden with onion sliced thin and flat parsley. Added a little salt and pepper. Fresh, marinated salad!

By: Annie-Rose

Annie-Rose — Sun, 24 Jun 2012 19:25:43 +0000

YUM! Question: is your rice vinegar the sweetened or unsweetened version? Thanks!

By: Phyllis Mickl

Phyllis Mickl — Sat, 23 Jun 2012 13:49:04 +0000

I made this to go with my salad last night for dinner. There was not a drop of lettuce left. For sure, this is a keeper.

By: Pammy Jay

Pammy Jay — Sat, 23 Jun 2012 04:06:54 +0000

I substituted an equal amount of Splenda for the honey and the result was still “heaven”!

By: Hen

Hen — Fri, 22 Jun 2012 18:10:26 +0000

I just grate the ginger skin and dont worry about peeling. i cant tell the difference.

By: The Church Cook (Kay Heritage)

The Church Cook (Kay Heritage) — Fri, 22 Jun 2012 11:45:22 +0000

I love all things ginger! And this looks so simple and fabulous, Jenna and Brenda!

By: Pam K.

Pam K. — Thu, 21 Jun 2012 20:05:21 +0000

Make this dressing immediately!! I made it for the Chinese chicken salad I’ve been making for years and it’s just delicious…so fresh and light. I love to make homemade dressings and this is now one of my favorites!

By: kissmywhisk

kissmywhisk — Thu, 21 Jun 2012 15:24:21 +0000

I’ll definitely be making this, I LOVE ginger dressing!