Comments on: Barbecued Shrimp, New Orleans Style

By: Easy do it!

Easy do it! — Wed, 27 Jun 2012 17:12:06 +0000

Just see your photo then I’m very hungry.

By: Louise E.

Louise E. — Sat, 16 Jun 2012 01:47:12 +0000

I made this for supper tonight and it was delicious. I was afraid that it might be too spicy, but it was just right. The butter is what makes this so good. I kept the pan to a medium heat so that the butter didn’t overheat.

By: Doreen

Doreen — Mon, 11 Jun 2012 23:23:58 +0000

Made this for supper tonight. Served with bread and plain rice. Next time will cut out the added salt in the recipe as I used salted butter. Also, would fry the shrimp (I used tiger shrimp) in oil with butter…adding additional butter towards the finished time to prevent any chance of burning. Super flavorful!! Will definitely make again with the same shrimp!

By: Dawn B

Dawn B — Mon, 11 Jun 2012 13:41:39 +0000

This is scrumptious! Made it last night – followed the recipe exactly. Yum! This will be on of my regulars!

By: Travis Cotton

Travis Cotton — Mon, 11 Jun 2012 13:40:43 +0000

That looks really good!

By: Sharon

Sharon — Mon, 11 Jun 2012 12:08:49 +0000

I made this for dinner last night and it was delicious!!!! …..but, I agree with Heather G. I also used jumbo shrimp becaause they were on sale; a smaller size would have been better. Leftovers for lunch today – WOO HOO!!!

By: Heather G.

Heather G. — Mon, 11 Jun 2012 02:28:27 +0000

This was faaaaantastic! I used jumbo shrimp (they were on sale), but would go with the smaller size next time. But still…major yum!

By: Nicole

Nicole — Sun, 10 Jun 2012 21:36:27 +0000

looks fabulous!

By: kitchensinkstories

kitchensinkstories — Sun, 10 Jun 2012 15:01:05 +0000

I don’t normally like seafood. These looked so delicious, I had to run out and get some king prawns. Absolutely fabulous, my husband loved them too. I am sure the spice mix would work well on fried chicken too.

By: Mariola

Mariola — Sun, 10 Jun 2012 04:38:45 +0000

Thanks Food Orleans! I will look up the Shrimp Mosca recipe – we LOVE garlic and have a beautiful rosemary bush, so that sounds like a great recipe for us.