Comments on: Strawberry Cheesecake Ice Cream

By: Michelle

Michelle — Tue, 19 Jun 2012 02:15:44 +0000

I think this recipe looks really good, and will work very well for what I have in mind. My friend is having a birthday on Thursday and it is going to be very hot this week. I have decided to make a chocolate graham cracker crust in a pie plate and spread a layer of hot fudge, then the strawberry cheesecake ice cream. Freeze and garnish with chocolate dipped strawberries. I will not be adding the strawberry mix in. Perhaps a little good quality chocolate shavings.

By: MicheleP

MicheleP — Sat, 09 Jun 2012 18:14:47 +0000

HA! Well, thank you Autocorrect! That should be Graham Crackers, not grandparents! I might be able to get one to hold still for the chocloate coating, but not two or 3

By: Andrea

Andrea — Wed, 06 Jun 2012 17:18:01 +0000

MicheleP, I would love to see some chocolate covered grandparents, haha

By: MicheleP

MicheleP — Tue, 05 Jun 2012 02:12:59 +0000

I made this last night with strawberries fresh from my garden. I left out the strawberry mix-in, per the comment, but added the chocolate covered chocolate grandparents. I have to say – OH MY GOODNESS. This was the best homemade ice cream I have ever made. I could live without the chocolate graham crackers, as I am not a big fan of chocolate and fruit together but, still, very amazing. I am staring at my strawberry patch in an attempt to will more berries to ripen so I can make more. It’s really THAT good.

By: Surkhab asif ahmed

Surkhab asif ahmed — Sun, 03 Jun 2012 05:10:56 +0000

wow! looks fantastic..can’t wait to try it…

By: Dawn Rumley

Dawn Rumley — Tue, 29 May 2012 22:21:32 +0000

I made this on Mondy. OMG it is so darn good. Creamy and not too sweet..and super easy to put together.

By: Beth Holt

Beth Holt — Tue, 29 May 2012 21:51:05 +0000

This looks amazing! Makes me want to go out and buy and icecream maker!

By: Homeschool on the Croft

Homeschool on the Croft — Mon, 28 May 2012 08:11:13 +0000

I don’t think we get Graham crackers here in Scotland… Hmmm…. off to look for an alternative, methinks. This looks goooood.

By: Umm Chef

Umm Chef — Sun, 27 May 2012 20:34:05 +0000

Awesome recipe! Ruth Ann, I actually like the ice/rock salt makers, you get a really good ice cream that actually (in my experience using both “older” and the “newer” machine) comes out firmer then the new versions that have containers that goes into the freezer.

By: witloof

witloof — Sun, 27 May 2012 04:21:41 +0000

Instead of sliced fresh berries, I suggest substituting freeze dried strawberries or raspberries. Trader Joes sells them, and so does Whole Foods. They are completely dry and crunchy, so they won’t become icicles.