Comments on: Enfrijoladas

By: luci

luci — Thu, 21 Jun 2012 16:19:57 +0000

ok, wanted to keep meatless, but add protein, so added a little quinoa ( I cook mine in chicken stock) to each one. Yummmmy and filling…yes, did add a little corn also.You can never have too many veggies. thanks for the recipe

By: kelsetp21

kelsetp21 — Fri, 01 Jun 2012 16:26:38 +0000

Well this is the most fantastic thing ever! Definitely need to make this.

By: Amanda

Amanda — Thu, 31 May 2012 17:32:51 +0000

I made these with the addition of some store-bought rotisserrie chicken… it was really good! I think next time I make I’d add enchilada sauce to the beans, like the poster above mentioned, and possibly saute’ some diced onions and garlic to up the flavor a bit… but by all means this was yummy, fast and had PLENTY to go around!

By: B

Thu, 17 May 2012 18:34:10 +0000

I made these and they were very good – and easy to prepare – but I have some suggestions.

1. Add half a large can of enchilada sauce to the bean mixture, and pour the rest on top of the enchiladas before baking. I found the beans too bland without adding enchilada sauce. Also, the beans tend to become dry and less sauce like after you bake them, and more so when reheating leftovers.
2. Buy more tortillas if you use the small ones – there was enough sauce for around 15 enchiladas. Or, if you make them very saucy, serve with chips.
3. Add more cheese! I used monterey jack for the filling and sharp cheddar on top. I put diced raw onion in the filling also.
4. This dish is all about the fresh toppings added afterward – sour cream (of course), shredded lettuce, chopped tomato, cilantro, sliced black olives, green onions. The crunch of the fresh toppings is fantastic combined with the ‘gloppiness’ of the enchiladas.

By: wendy

wendy — Thu, 17 May 2012 02:21:14 +0000

These look so yummy a must try for sure!!

By: j3nn

j3nn — Wed, 16 May 2012 11:34:18 +0000

Oh my GOODNESS! This looks wonderful. Love how the tortillas are dipped in the sauce. Neat!

By: Kimmy W

Kimmy W — Mon, 14 May 2012 23:28:43 +0000

I made this for dinner and its SO good. Meat eater just put some in.

By: JulieS

JulieS — Fri, 11 May 2012 15:07:48 +0000

This one looks great too! Wish I had more time to sit and go through recipes. I get so many good ones from here!

By: Michelle (aka mybelle101)

Michelle (aka mybelle101) — Fri, 11 May 2012 01:58:29 +0000

We had these for dinner tonight. They were so yummy, and super fast to put together…they were assembled/cooked in the same amount of time as the rice! My 7 year old (who is usually averse to anything “mixed” or “touching”) loved them as well. A definite hit in our house, and one that I’ll be making again! This is a fantastic quick, weeknight, pantry meal that is meatless to boot! Thanks for sharing!!

By: tchrjenn

tchrjenn — Thu, 10 May 2012 14:17:06 +0000

I made these on Monday night. They were a huge hit with my 8 year old. He liked them so much he had them the next night and didn’t complain about having to eat left overs. He also liked them so much that he asked me to print the recipe to give to his teacher. (It is teacher appreciation week and all of the kids in his school were asked to bring their favorite recipe to their teacher.)