Comments on: Easy Chocolate Pie

By: Jessica lujan

Jessica lujan — Tue, 04 Sep 2012 01:48:22 +0000

Just put the pie in thee oven and used a 12oz can. Hopefully my pie comes out good, I already smell that goodness coming out the oven. Yummie

By: Kerri

Kerri — Sat, 28 Jul 2012 04:35:30 +0000

Should any leftovers be refrigerated?

By: Terri M.

Terri M. — Tue, 10 Jul 2012 20:46:43 +0000

I just got done making this. I doubled the recipe, didn’t see that it was a 5 oz. can until after, made two pies and the left over I boiled on top of the stove to have pudding for the kids. I think I will use a tad bit less sugar, pudding is a little sweet. House smells wonderful. Will definately make it again for family gatherings.

By: Patrick Hennessy

Patrick Hennessy — Tue, 05 Jun 2012 02:50:08 +0000

Great chocolate pie!! Loved it!!

By: Jeanne

Jeanne — Thu, 31 May 2012 18:02:08 +0000

I made this a few days ago and it was so good. And the total bonus…my kids were able to help with every step. They were so proud and it was soooooo easy. I used a 12oz can but only used about 7oz of it. My pie turned out great. No runny mess after it was cooked and the (frozen but thawed) pie shell cooked wonderfully.

By: tina c

tina c — Tue, 29 May 2012 22:20:59 +0000

I am not a pie maker but I had to try this, and it is easy and wonderful. Will be something I make again.

By: Charleen

Charleen — Tue, 29 May 2012 21:25:51 +0000

I made this over the weekend. By accident I used a WHOLE stick of butter! Turned out delicious still, but a whole stick is too much. I still have ingredients left, I’ll make another for work with the correct measurements (it’s just an excuse to make another pie!).

By: Mountaincat

Mountaincat — Tue, 29 May 2012 13:45:06 +0000

I made this for my husband this weekend. And I had to make a second one yesterday! (OK I may or may not have eaten an entire half of one pie by myself)

By: mommabear

mommabear — Tue, 29 May 2012 05:33:37 +0000

I also only had a 12 ounce can and a deep dish pan so I decided to “amend” the recipe and add an extra egg to make up the difference. Bad idea!!! It was very eggy. I read Simply Scratch every day and should have stuck to her recipe exactly. She has never done me wrong!

Stick with the 2 eggs and the 12oz can.

By: TamaraL

TamaraL — Tue, 29 May 2012 02:19:16 +0000

Okay I posted yesterday that I made two pies…we ate them last night and they were DELICIOUS. In fact we had leftovers tonight (that I managed to hide in the fridge last night!) and they were just as good, if not better! Can’t wait to make more!!