Comments on: Banana, Peanut Butter and Honey Muffins

By: Unkle

Unkle — Fri, 07 Sep 2012 05:16:35 +0000

I got more than 12 muffins. I had enough dough to make an extra loaf… It is of the right sweetness, not cloyingly sweet. The honey was just right. I thought I might add more bananas the next round.

By: Lena

Lena — Tue, 17 Jul 2012 01:45:28 +0000

These will definitely be a staple for breakfast, yum yum yum. But I doubled the banana and didn’t use an egg, and I also added some extra peanut butter. I’d probably want to substitute the yogurt as well since I’m not sure what it really added to the taste, although I used a fage yogurt with strawberry side topping, and just scooped it all in there, which gave a subtle pb&j flavor to the banana. Next time, I think I’ll try to use 3 bananas to enhance that flavor. Overall though, these are delicious! Thank you for the recipe!

By: Kassidee

Kassidee — Wed, 06 Jun 2012 19:30:56 +0000

I liked the idea, but I couldn’t really taste the banana at all. They were pretty dry too. I really wanted them to be amazing!

By: Erin

Erin — Sat, 26 May 2012 01:55:09 +0000

Elvis would be proud.

By: Lori

Lori — Sat, 19 May 2012 15:48:31 +0000

Made these ths morning! Very good, not very sweet which I love. Made them true to recipe as I always do the first go at a new recipe and I would not change a thing! I will certainly be making them again.

By: JoyG

JoyG — Fri, 18 May 2012 21:50:39 +0000

Just baked these (and immediately ate 2!) and they are delicious! Thanks for sharing the recipe. I am trying to make healthier baked goods with my diabetic son-in-law in mind.

By: Adrienne

Adrienne — Thu, 17 May 2012 22:52:31 +0000

Allyn – I’m also PA and I use peanut & treenut free soy butter in recipes that call for peanut butter. There’s a brand in chain grocery stores called IM Healthy. It’s expensive! I use it in baked goods, like this muffin. I’ve used soybutter in a recipe similar to this one before, w/ whole wheat and banana that came out so awesome! Others I baked for had NO idea it was soybutter and one person actually came running at me to “PUT THE MUFFIN DOWN! IT HAS PEANUT BUTTER! OMG SOMEONE STOP HER!” It was funny

By: cookincanuck

cookincanuck — Thu, 17 May 2012 16:42:23 +0000

Lisa, there are a number of sites available for calculating the nutritional data of a recipe. Here’s an example: http://caloriecount.about.com/cc/recipe_analysis.php I hope that helps.

By: cookincanuck

cookincanuck — Thu, 17 May 2012 16:41:35 +0000

Natasha – yes, in theory muffin liners are supposed to stop the sticking. However, I can’t tell you the number of times that I’ve used liners to make muffins and the muffin has stuck horribly to the liners. The cooking spray helps with that.

By: Lisa

Lisa — Thu, 17 May 2012 13:33:03 +0000

I was wondering what the Nutritional value is?