Comments on: Zesty Brussels Sprouts

By: Bill Seitz

Bill Seitz — Fri, 04 May 2012 23:58:12 +0000

You might want to swap cilantro for the parsley.

Other variations
* swap cinammon-sugar instead of the savory sauces
* broil instead of bake for more grill-like flavor

By: Hilary

Hilary — Mon, 16 Apr 2012 14:34:46 +0000

I made these and they were GREAT!!!!!

By: DeniseInTX

DeniseInTX — Sun, 15 Apr 2012 13:43:49 +0000

This might actually cause me like Brussels Sprouts.

By: margie mcpherson

margie mcpherson — Sat, 14 Apr 2012 18:13:22 +0000

i am so glad to find out that other people love brussel sprouts too!! i just love them!!
they are a healthy food also. bs have ingredients in them that helps your immune system. i have been in cancer remission for 3.5 years and i think these have helped me.

you all keep eating those bs!!
mm

By: Sally

Sally — Sat, 14 Apr 2012 04:46:26 +0000

I’ve never tasted a single brussel spout… and then I got a whole sackful in my organic veggie basket last week. I searched your site last week looking for a recipe, and when I couldn’t find one, took it as an omen that these were not vegetables to be trusted, if they were indeed not deemed worthy of a Pioneer Woman recipe. But now… now, you bring me a recipe to use… and if you say it is good, then surely it must be so! So i venture on into this unknown world of brussel sprouts… thank you for taking me out of my box!

By: Joquena

Joquena — Fri, 13 Apr 2012 17:51:14 +0000

I’ve gotten my kids to learn to love cabbage… I wonder if I can get them to like these???

By: Kathy

Kathy — Fri, 13 Apr 2012 15:19:18 +0000

I really, really, really want to like brussel sprouts. This recipe just might do the trick. Thanks, Ree!

By: angie pettigrew

angie pettigrew — Fri, 13 Apr 2012 12:27:35 +0000

We love brussel spouts, in fact having them with dinner tonight.
We saute them in a little oil, over low/med heat in olive oil,at the last minute of cooking, add one or two small cloves of sliced garlic, recover, cook some more, then before serving sprinkle with freshly shredded parmasen cheese. mmm..mmm.. good.

By: Roberta Valella

Roberta Valella — Fri, 13 Apr 2012 11:09:40 +0000

I started a paleo diet and these are perfect for it! I love my brussel sprouts!

By: Ankit Bagaria

Ankit Bagaria — Fri, 13 Apr 2012 09:14:56 +0000

Hey I love veggies and had never heard of brussels sprouts. This look amazing. will definitely try it today for lunch. And the way you present your recipe by taking snap of every step is just amazing.