Comments on: Skillet Asparagus Tart

By: Tracy A.

Tracy A. — Wed, 02 May 2012 12:09:09 +0000

I love asparagus and am thinking that this will be the perfect addition to Mother’s Day brunch!

By: ms. Shypoke

ms. Shypoke — Tue, 01 May 2012 20:16:28 +0000

We pick pounds of asparagus growing wild each year… another great use for it!

By: sprinkledwithflour

sprinkledwithflour — Tue, 01 May 2012 15:27:09 +0000

Hi Lisette,
Yes, this could easily be made the day before and reheated before serving. The texture of the asparagus might change a bit from being reheated, but it will taste just fine. I stored my leftovers in the fridge and reheated them the next day, and it was still tasty.

By: Lisette

Lisette — Tue, 01 May 2012 10:40:15 +0000

How long do you think you could make this ahead of time? Could it be made the day before?

By: Cassie

Cassie — Mon, 30 Apr 2012 21:28:41 +0000

This looks right up my alley. I adore asparagus…and I adore Claire!

By: Heather (Heather's Dish)

Heather (Heather's Dish) — Mon, 30 Apr 2012 16:19:47 +0000

i have that same asparagus love – seal-catching and all!

By: Charlie Kent

Charlie Kent — Mon, 30 Apr 2012 16:08:41 +0000

Just to say I love your step by step pictures it’s a great way of showing them

By: Travis Cotton

Travis Cotton — Mon, 30 Apr 2012 14:45:25 +0000

Yeah this looks really good!

By: VA DE PAN

VA DE PAN — Mon, 30 Apr 2012 14:40:09 +0000

wowo, looks so yummy, I love asparagus and this tart seems to be easy making and delicious!!!!perfect recipe!!!!!

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Mon, 30 Apr 2012 13:36:27 +0000

I love asparagus and this tart looks amazing!