Comments on: Meyer Lemon Ricotta Cookies

By: Triple Glazing

Triple Glazing — Wed, 20 Jun 2012 16:23:58 +0000

Article images from the cookies look delicious! I really like the lemon, then I will print the recipe and I will give to my wife so when she will have some free time she can prepare them! I think it is not very difficult to prepare them.
Thanks for the article

By: Janet

Janet — Sun, 10 Jun 2012 21:19:53 +0000

mine turned out cake like :/

By: jami

jami — Mon, 21 May 2012 05:01:07 +0000

I was a little disappointed in the consistency of these. I hoped they would be more cakey, and instead they were more chewy. My friend who is a big fan of lemon liked them, though! Thanks for a new idea!

By: innosense757

innosense757 — Mon, 14 May 2012 20:09:29 +0000

These cookies are delicious! Mine turned out to be soft and almost cake-like… is this how they are supposed to turn out?

By: Annie

Annie — Fri, 04 May 2012 08:51:58 +0000

I LOVE cheese, but I have a complete and utter dislike of any kind of (ugh!) sweetened cheese (sweetened cream cheese filling, frosting, etc.). Can you actually taste the ricotta?? If so, is there something that I could substitute for it?? Other than the addition of a cheese in a cookie recipe, it looks and sounds won-derful!!

By: Myaa

Myaa — Wed, 25 Apr 2012 23:07:12 +0000

I made these today and they were absolutely fantastic!!! Thanks so much for posting this recipe.

By: stacey

stacey — Mon, 23 Apr 2012 20:53:40 +0000

I made these this weekend. Used a regular lemon, which was fine. Got 48 cookies! But at 15 minutes, they weren’t really golden enough – I should have baked them longer, at least 18 minutes. Delicious.

By: Susan @ Afford Your Passions

Susan @ Afford Your Passions — Sat, 21 Apr 2012 23:08:22 +0000

These sound really yummy – I love pretty much any kind of dessert involving lemons, so I’m going to have to give these a try!

By: Chris

Chris — Sat, 21 Apr 2012 18:23:56 +0000

These sound & look wonderful. I really want to pin it, so I can come back to it when I’m off work next week and make some. I just happen to have a bunch of lemons at home right now and something about the teases of spring we’ve had here in the foothills of Washington State has me craving citrusy cookies.

By: Linda M

Linda M — Fri, 20 Apr 2012 23:59:37 +0000

I guess I’m the only one disappointed. I used Meyer lemons off my tree but they were not as lemony as I would have liked. Maybe better with a regular lemon. Also, I froze mine before baking (except the ones I ate so I could check them out). That way you can thaw & bake as few or as many as you like.