Comments on: Homemade Hotdog Buns

By: Robert Morrorw

Robert Morrorw — Sat, 05 May 2012 22:02:28 +0000

Great I have always liked great real beef hotdogs in a great bun. I do another step sometimes when making the dough I add seasoning to the dough. then after the first rise. I roll the dough out into a into a oblong shape about 1/4 inch thick and place a flour dusted dog into the dough, roll and seal. Then once the dough has raised, bake them off and have hot doughs like pig in a blanket. Serve with the usual condiments. Makes a great presentation. Chef Robert

By: Juanita

Juanita — Fri, 04 May 2012 03:53:36 +0000

I was wondering into what quantities would you substitute the gluten and potato flakes with mashed potatoes.

By: CalebsMomma

CalebsMomma — Sat, 21 Apr 2012 21:51:04 +0000

When you use the bread machine do you still need to let it rise for 1-2 hrs? Did not see that in the instructions. Thanks

By: Clare

Clare — Fri, 20 Apr 2012 16:31:54 +0000

I made these this afternoon to go with Sloppy Joes for the childrens’ supper as our tiny little village shop had no bread, so I HAD to make them! They were perfect. I too missed out the buttermilk (FAR too exotic for deepest darkest Lincolnshire) and substituted an egg/milk mix to glaze them and they are great. Definitely added to the folder to make again very soon. Thank you!

By: Adina

Adina — Thu, 12 Apr 2012 18:34:24 +0000

I tried it this morning. I have hotdogs in the fridge with no buns and no money, but I have ingredients well most of them. I had to make substitutions for those vital ingredients that I didn’t have Subs that I had to make: Margarine for butter and Evaporated Milk for Milk. I completely omitted the gluten and buttermilk. I just pulled them out of the oven and they are tasty. I bet they’ll be better when I have the “primo” ingredients.

By: CMarie

CMarie — Thu, 12 Apr 2012 17:13:18 +0000

I’m going to try this recipe. I’ve tried 4 times with other recipes and still don’t have the right hot dog bun.
I use a bread machine for the dough. What can I say….I’m lazy.
We’ll see how TPW recipe goes and I’m hopeful because of the addition of Idaho Spuds.
Thank you Pioneer Woman!

By: sprinkledwithflour

sprinkledwithflour — Thu, 12 Apr 2012 15:00:05 +0000

Hi Cindy! I’m so glad you enjoyed them! Thanks for letting us know how they turned out for you.

By: Cindy Auler

Cindy Auler — Thu, 12 Apr 2012 13:47:39 +0000

We had these last night, without the gluten or buttermilk, and they were delicious. I served them with hot links and baked beans. Froze some for next week, ate a couple with butter…. Thanks for a great idea! I hope to never eat another store-bought bun again. Those old things can’t take what I dish out! Ya’ll make some too!

By: heidi

heidi — Wed, 11 Apr 2012 14:46:48 +0000

i wish i had more time to bake my own bread because i’m sick of trying to find bread without HFCS and organic bread is soooo expensive. But, i think i will give these a try.
I hope they freeze/defrost well.

By: Ally

Ally — Wed, 11 Apr 2012 02:00:05 +0000

Looks great! I might let the bread machine do the kneading, however.