Comments on: Customizable Bread Bowl Breakfast https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Charlie https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-764272 Fri, 13 Apr 2012 14:14:26 +0000 https://tastykitchen.com/?p=5063#comment-764272 These look fantastic!

Just put crusty rolls on my grocery list. :~D

Have a joyful day!

Charlie

]]> By: Nicole https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-764024 Mon, 09 Apr 2012 04:50:52 +0000 https://tastykitchen.com/?p=5063#comment-764024 That’s a great idea. It looks like a good and wholesome breakfast!

]]> By: Lori R https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-763918 Fri, 06 Apr 2012 03:55:31 +0000 https://tastykitchen.com/?p=5063#comment-763918 These look fantastic! Just in time for Easter too! I’m going to stop at Panera on my way home Saturday morning for my rolls. Thank you so much for posting; I can’t wait to try them!

]]> By: LynnieU https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-763907 Thu, 05 Apr 2012 23:51:23 +0000 https://tastykitchen.com/?p=5063#comment-763907 YUM-O!!! What a great idea. My family will love this for a weekend breakfast! THanks for the new take on breakfast!

]]> By: NCMountainwoman https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-763905 Thu, 05 Apr 2012 23:33:58 +0000 https://tastykitchen.com/?p=5063#comment-763905 They look delicious. Ree did not do this and neither did your recipe, but when we make bread bowls we do not remove any bread from the inside. Just cut off the “lid” and use your thumbs to press the bread inside against the wall. It gives you plenty of space for the filling and the added benefit of a stronger wall.

]]> By: Natalie (Perry's Plate) https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-763893 Thu, 05 Apr 2012 16:37:07 +0000 https://tastykitchen.com/?p=5063#comment-763893 Thank YOU, Lindsay! This was such a brilliant, kid-friendly (psh… everyone-friendly!) idea!

]]> By: Lindsay https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-763888 Thu, 05 Apr 2012 15:52:55 +0000 https://tastykitchen.com/?p=5063#comment-763888 Natalie, what a great post!! Thank you so much for making these look so great! Your photos are beautiful. Love the shot of your daughter with the egg in the bowl. I would love to try these with my niece and nephews sometime. I am so glad you liked the recipe!

]]> By: Natalie (Perry's Plate) https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-763884 Thu, 05 Apr 2012 14:36:33 +0000 https://tastykitchen.com/?p=5063#comment-763884 Mine were in the oven that long. The rolls got a bit crustier (but not rock-like). I could have taken them out a few minutes earlier because my yolks were getting too firm, but I did it that way because my kids don’t like runny yolks. I think a 25-35 window ought to do it. The heat has to pass through the roll to get to the whites all mixed up with the filling. It does take some time.

]]> By: Natalie (Perry's Plate) https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-763883 Thu, 05 Apr 2012 14:34:43 +0000 https://tastykitchen.com/?p=5063#comment-763883 No, not silly at all! We did it all three ways, actually. The bread gets pretty crusty in the oven and can be tricky to just pick up and eat (for children at least). I cut mine in half, and then picked up the halves and ate them. That seemed to work well. :)

]]> By: Kendra https://tastykitchen.com/blog/2012/04/customizable-bread-bowl-breakfast/comment-page-1/#comment-763879 Thu, 05 Apr 2012 13:20:53 +0000 https://tastykitchen.com/?p=5063#comment-763879 I’m no chef by any means, and I could be completely wrong here…but 35 minutes seems like an awfully long time to bake this, without the already-baked rolls getting hard as a rock and the egg turning into a hockey puck too…is that really the right time?

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