Comments on: Bacon, Cheddar and Chive Scones

By: Rachael

Rachael — Wed, 25 Apr 2012 18:39:48 +0000

These look delicious. I don’t think I’d stop at one though and even subbing buttermilk for the cream they’re still about 350 calories each… and I see 2 on that plate. Do they freeze well? Would you freeze before or after baking? They look good enough to figure calories on. I wish TK would put at least a little nutrition info on the recipes.

By: Susan T.

Susan T. — Tue, 24 Apr 2012 03:43:13 +0000

These are amazing!!! I made a double batch(for 16 scones), and baked them for 25 minutes. Absolutely wonderful!

By: nicole

nicole — Sun, 22 Apr 2012 21:26:10 +0000

I just finished making these and they were INCREDIBLE! Possibly the best breakfast I have ever made! I can’t wait to make them again!

By: nina

nina — Wed, 18 Apr 2012 10:19:14 +0000

How can I make this low-carb?

By: Jules D.

Jules D. — Tue, 17 Apr 2012 12:53:25 +0000

Oh my dear heavenly Gods. These were wonderful. If you are not hooked enough to try making these based on the above photos, then let me ASSURE you that these are indeed wonderful. So wonderful in fact, that hubby scampered down the stairs this morning to grab one of the few remaining ones in the basket.So wonderful that my adult children want to know why I didn’t make these for them when they were younger and lived at home. It’s bacon, cheese and chives goodness that you get to mix with your hands people! Do it. You will not be sorry.

By: Julie

Julie — Tue, 17 Apr 2012 00:50:25 +0000

Made these for supper tonight along with fried eggs ….. so good. I will be making these again for sure.

By: JENNY H.

JENNY H. — Tue, 17 Apr 2012 00:32:39 +0000

These look delicious. I will have to make them soon.

By: Erica Lea

Erica Lea — Mon, 16 Apr 2012 19:48:47 +0000

Alison: Scooping the scones w/an ice cream scoop sounds like an awesome way to save on the mess.

Laurie: I, too, thought that 4 tablespoons was kind of a small amount of butter, but it worked out great! Maybe you could try adding more cream? Sorry it didn’t work out well for you!

By: Georgie Talbert

Georgie Talbert — Sun, 15 Apr 2012 18:38:41 +0000

Mmmmm… made these for breakfast this morning and they were Delicious… and they’re all gone! Subbed buttermilk in for the cream, because that’s what was in the fridge. Husband says this one is a keeper!

By: Alecia

Alecia — Sun, 15 Apr 2012 18:02:53 +0000

When my mum would make scones she would freeze the butter then grate it, so it was all ready to be mixed into the flour and it was less effort. She had 9 children so any way to get the food onto the table faster and easier she would find it