Comments on: Artichoke Feta Garlic Bread

By: Ginny

Ginny — Thu, 10 May 2012 02:06:19 +0000

Could you use a good EVOO instead go butter?

By: j3nn

j3nn — Tue, 24 Apr 2012 18:52:27 +0000

That looks amazing!!

By: From Valerie's Kitchen

From Valerie's Kitchen — Tue, 24 Apr 2012 17:54:02 +0000

I am totally in love with this one!

By: Carol

Carol — Thu, 19 Apr 2012 04:29:28 +0000

I don’t care for feta cheese any ideas of a different cheese that would be good in this?? I any good cooks ideas?

By: Tammie

Tammie — Thu, 19 Apr 2012 01:32:16 +0000

This looks amazing! I love marinated artichokes and I love garlic bread. Can’t wait to try this recipe. Thank you!

By: A.

A. — Wed, 18 Apr 2012 14:58:32 +0000

I’m intrigued. This looks like an interesting take on the ordinary garlic bread. Your chives are huge, by the way. Mine always grow kinda stringy and thin.

By: janmaus

janmaus — Wed, 18 Apr 2012 14:43:56 +0000

Wonderful, except that I found the flavors a little muddy the first time I made it. Did it again with just dill and parsley, and a 3rd time with basil and parsley and adored both variations. Thanks for sharing this terrific idea!!!

By: Jan M

Jan M — Wed, 18 Apr 2012 02:13:12 +0000

The picture of the bread is so beautiful, how could I not try it!! I can almost smell it:)

By: The Ranch Kitchen

The Ranch Kitchen — Wed, 18 Apr 2012 02:04:59 +0000

Looks and sounds wonderful. I love Feta, so I can’t wait to try it!

By: The Ranch Kitchen

The Ranch Kitchen — Wed, 18 Apr 2012 02:03:42 +0000

Totally making this! Looks fantastic and I love Feta!