Comments on: Spicy Black Bean Burger

By: Laurie

Laurie — Wed, 27 Jun 2012 02:08:39 +0000

Made these tonight as sliders, I thought they were great. My husband liked them, but wanted to know how to make them firmer. Does anyone have any ideas?

By: Alison

Alison — Mon, 18 Jun 2012 13:32:24 +0000

Can you tell me where I can find the nutritional info for this black bean burger recipe?
Thank you,

By: Sarah

Sarah — Tue, 29 May 2012 00:15:31 +0000

I made these tonight and they were delicious! Thanks for posting hte recipe!

By: shaantio

shaantio — Sun, 08 Apr 2012 02:34:50 +0000

These were so, so good! I made them as sliders, served with sauteed mushrooms and onions and Hawaiian sweet rolls. I am a vegetarian, but my ‘guys’ aren’t and they all gave 2 thumbs up.

By: Jenna

Jenna — Mon, 02 Apr 2012 18:10:17 +0000

I made these for our dinner tonight and had to nibble to make sure hubby would approve. Oh glory gee. We use dried beans, so I guesstimated 2 cups, which worked perfectly. I subbed in some cracker crumbs for half the bread, upped the garlic to 5 cloves, skipped the onion powder which we don’t have in the house and added about a 1/4 cup of pureed black mushrooms (from the Asian store?) and wow.

So glad this made extras for freezing!!! Thanks for a yummy recipe!

By: Becky B

Becky B — Fri, 30 Mar 2012 14:53:06 +0000

This recipe is a keeper, prepared them Tuesday and everyone loved them, just enough hot to make it good.

By: molly stillman

molly stillman — Wed, 28 Mar 2012 13:42:38 +0000

GAH. i MUST try this. looks SOOOO good.

By: Ann Ahnert

Ann Ahnert — Wed, 28 Mar 2012 02:23:12 +0000

I make turkey and black bean burgers all of the time. I do it slightly differently. I use extra lean ground turkey (shady hill), cilatro instead of parsley, a chopped red onion, jalapeno pepper, and hot spicy taco seasoning (old el paso). I only use bread crumbs (1/2 c) if mixture is too wet. I do puree in food processor. I have used a number of variations: green pepper, red pepper, carrots and zucchini. My husband and family love them. my recipe makes 7-6oz burgers. I will definitely have to try the sriracha, I love spicy!

By: Aggie's Kitchen

Aggie's Kitchen — Tue, 27 Mar 2012 16:22:05 +0000

I love this! I’ve been really wanting to make a good homemade black bean burger lately. These look awesome, love the crust on them…and really love the sriracha!!!

By: Diana

Diana — Tue, 27 Mar 2012 04:10:07 +0000

This recipe looks strikingly similar to a recipe I’ve been making for years off of allrecipes.com: http://allrecipes.com/Recipe/homemade-black-bean-veggie-burgers/detail.aspx