Comments on: Smoky White Bean Chicken Chili

By: Lynn

Lynn — Sat, 30 Jun 2012 06:12:14 +0000

Just made this and it was awesome! Bacon is a great addition, and the rotisserie chicken made everything so much easier. I substituted half the white beans with black beans. I think so more taco type seasoning and avocado/tortilla garnish would make it into a great chicken tortilla soup.

By: Mrs. Smid

Mrs. Smid — Tue, 24 Apr 2012 22:11:00 +0000

This chili is fabulous. I’ve been on a hunt for an out of the ordinary chili recipe and this was an exciting find! I’m in Canada and had to make a few adjustments on the ingredients but minor. I left out the chili peppers an powder and used tabasco chipotle sauce, boiled and shredded chicken breasts, and used red onion and…wowzahs. THANK YOU for sharing this wonderful idea. I’m gladly pairing it with Trader Joe’s cornbread mix. My sister shipped it up so I could introduce my husband to this treat of a cornbread. Anyone stateside should pick up a box as well. (Trader Joe’s is a gem of a market!) Happy Cooking!

By: Kimber

Kimber — Thu, 12 Apr 2012 21:23:18 +0000

Bacon candles!! Yes, they do exist! Check out http://www.man-cans.com/ the brain child of an amazing young man.

By: Chrissy

Chrissy — Sun, 18 Mar 2012 14:39:43 +0000

ThinkGeek sells a bacon candle!

http://www.thinkgeek.com/homeoffice/lights/e585/?pfm=Search&t=bacon%20candle

By: Lindsay

Lindsay — Sun, 18 Mar 2012 01:56:12 +0000

This is DELICIOUS!!!! I added a couple dashes of liquid smoke since I only had regular paprika. Turned out great.

By: Becky in Texas

Becky in Texas — Fri, 16 Mar 2012 20:48:42 +0000

Just made this chili — so scrumptious! I only used 4 cups of chicken stock to make up for all the liquid in the tomatoes and beans. I also mashed up one can of beans to make it a bit thicker. GREAT recipe — it’s a keeper! Thanks!

By: Amber @ The Cook's Sister

Amber @ The Cook's Sister — Wed, 14 Mar 2012 22:32:06 +0000

This chicken chili looks both delicious and healthy! Thank you for sharing the recipe!

By: Kristen

Kristen — Wed, 14 Mar 2012 13:38:50 +0000

I tried this recipe and, WOW does it have amazing flavor. I did sub out the chipotle chili powder for two small, ground chipotle chilis with seeds and they go a long way for giving the chili a bold smokiness.

By: Chels R,

Chels R, — Sat, 10 Mar 2012 22:02:42 +0000

Oh this is singing my name right now!

By: Jaime

Jaime — Sat, 10 Mar 2012 19:19:43 +0000

I made this last night – Delish! Instead of using chipotle powder, I used chipotle peppers in adobo sauce. I pureed one can of the white beans with 3 chipotle peppers and added the rest of the spice ingredients to the mixture. (The 3 peppers were right on the edge of what my husband could tolerate, I have a much higher tolerance for heat. Start your puree with one pepper and taste and decide). Then I added that paste to the chicken and other ingredients for the 10 minutes. When it came time to add the rest of the ingredients, I left out the green chiles. So good, and so smoky!