Comments on: Shamrock Blizzard

By: Gerette H.

Gerette H. — Wed, 28 Mar 2012 14:47:21 +0000

Not impressed with the Shamrock Shake so we came home and added green Creme de Menthe and Creme de Cassis – so much better. Next time will try with the Whiskey – can’t go wrong!

By: Marie Valum

Marie Valum — Tue, 20 Mar 2012 00:01:29 +0000

We enjoyed the Shamrock Blizzards on St.Paddy’s Day, they were wonderful!

By: Lyn

Lyn — Thu, 15 Mar 2012 09:35:23 +0000

I think I might just skip a few ingredients and toss in some GS Thin Mint cookies. I think I have some around here….somewhere…..I think.

By: linda-marie

linda-marie — Wed, 14 Mar 2012 21:55:10 +0000

This looks so awesome I can’t wait to go shopping for my mint etc.
yummy in my tummy! 08002

By: Scentsy Wickless Candles

Scentsy Wickless Candles — Wed, 14 Mar 2012 19:58:28 +0000

This sounds amazing! I wonder if it would be good with Kahlua or Bailey’s instead of the whisky. I will give it a try and let you know.

By: Michelle

Michelle — Wed, 14 Mar 2012 18:12:47 +0000

Wow awesome and would love to try this one looks so good and love the adult touch to it

By: Maureen

Maureen — Tue, 13 Mar 2012 15:08:41 +0000

Love this recipe! In m ylife, whiskey is NEVER an option…it is mandatory!

By: Wanna Be A Country Cleaver

Wanna Be A Country Cleaver — Tue, 13 Mar 2012 13:15:43 +0000

Fantastic! And I love the addition of the whiskey just for an adult touch.

By: Nicola

Nicola — Tue, 13 Mar 2012 09:52:04 +0000

This is brilliant, I will be bringing the kids to the parade this weekend and am making a bit of a party of it, they will love making these (without the whiskey!). I am delighted to see real Irish whiskey on the menu but if it is possible to get it in the states, can i suggest you try Tullamore Dew, it is a smoother taste than Jameson but I am not sure how available it is outside of Ireland – also if you come across whiskey made by the Cooley Distillery, give it a go, it is a small distillery in County Louth but is considered to be one of the best.
La Feile Padraig to you all!

By: Colleen

Colleen — Tue, 13 Mar 2012 03:51:49 +0000

This looks heavenly. A chef from the food channel show, “The Best Thing I’ve Ever Eaten”
said that if a soup (french onion was his dish) isn’t dripping over the edge it’s not as good. I believe the same is said for this recipe. The photo is delicious and caught my attention right away.