Comments on: Buffalo Chicken Wraps

By: Laura Lynn

Laura Lynn — Wed, 14 Mar 2012 20:42:54 +0000

Looks scrumptious! The only thing I would change would be to assemble all of the ingredients in a bowl and toss together so you get a little bit of everything in each bite. Yum!

By: Debi N

Debi N — Thu, 08 Mar 2012 22:31:41 +0000

We had these today, and they are awesome, I usually can’t handle anything hot, but I slacked off a little bit on the hot sauce and was pleasantly surprised!!! This recipe is a keeper, thanks so much for getting me to try something new, and my husband thanks you too!!!!!

By: katie

katie — Wed, 07 Mar 2012 01:26:16 +0000

We had these tonight and they were fantastic!! My sinuses are all cleared now thanks to Frank’s Hot Sauce. But what I want to know is…what’s for dessert?!

By: Michelle Hayward

Michelle Hayward — Tue, 06 Mar 2012 20:42:56 +0000

Thx, my son had a buffalo chicken wrap for the first time at IKEA recently and loved it…will have to suprise him by making it at home….

By: Bev Weidner

Bev Weidner — Tue, 06 Mar 2012 15:43:04 +0000

Look at that!!! Thanks so much, Natalie!

By: Rebecca

Rebecca — Tue, 06 Mar 2012 01:46:57 +0000

Yum! My mom used to make a (simpler) version of these when I was a kid.

She would marinate chicken breast strips in Franks Hot Sauce, fry them, then once cooked she would mix the chicken in with Blue Cheese salad dressing. Then assemble the tortillas with some cheddar cheese, lettuce and sour cream.

This version is a lot more sophisticated and delicious! Making them ASAP.

By: Natalie @ Perrys' Plate

Natalie @ Perrys' Plate — Mon, 05 Mar 2012 21:06:42 +0000

Thanks Alison! You know that thought did cross my mind. I chose the buffalo merely because the regular hot sauce had a bunch of sugar in it, which is more of a vice than small pat of butter, in my opinion.

By: Alison

Alison — Mon, 05 Mar 2012 19:27:45 +0000

I’m going to tell you this only because you said you know nothing about wing sauce: you used Frank’s wing sauce instead of Frank’s regular red hot sauce. The one you used already has oil and butter flavor in it, while the one Bev recommended is just plain hot sauce. Next time you can safely reduce the butter for a much healthier version.

By: Faith Filled Food for Moms and Grandmothers

Faith Filled Food for Moms and Grandmothers — Mon, 05 Mar 2012 19:11:14 +0000

Oh you are making my tummy rumble and my mouth water…gotta go make these..RIGHT NOW!
Thanks for sharing
Blessings!

By: sprinkledwithflour

sprinkledwithflour — Mon, 05 Mar 2012 18:51:29 +0000

I’m addicted to buffalo sauce and this recipe sounds like a great one to try out. Yummy!