Comments on: Vanilla Crumb Pie

By: Becky in Texas

Becky in Texas — Mon, 05 Mar 2012 04:30:07 +0000

I’ve been waiting for an excuse to buy a pastry cutter, and this recipe gave me the perfect opportunity! I made this pie today and it tastes just like a sugar cookie or a snickerdoodle – simply delicious! Making the topping was a bit labor intensive — cutting in the cold butter to all the flour and sugar took several minutes, but it was well worth the effort. I ended up baking the pies for 38 minutes. I agree with others that lemon flavoring would be great in this recipe — maybe next time. This pie was a big hit — thanks so much!

By: Rose C.

Rose C. — Sun, 04 Mar 2012 01:16:14 +0000

Like Amanda H. my topping oozed and melted into the pie as well, and I’ve gone through the instructions over and over. It’s still in the oven right now, but it’s definitely not going to end up looking like it’s supposed to – however I’m sure it’ll taste great regardless. It’s a little baffling. I’ve never had a recipe twist so much like this one seems to be doing….The only thing I did different was used a different crust, which shouldn’t affect the topping. Maybe my oven is boycotting. Maybe the next time it’ll twist back into the right appearance.

By: Korrie

Korrie — Sat, 03 Mar 2012 15:58:10 +0000

I am so confused. I tried this last night and it never solidified. I baked it for much much longer than it called for. The top was getting pretty brown, so I covered it with foil. When I went to cut into it, it was completely liquid. I went back and checked the recipe several times to make sure I did it right, and I followed the direction with the right amounts. The only thing I did that maybe changed things was I had to put the uncooked pie in the fridge for a couple of hours before I baked it, so it was cool when I put it in the oven. I also added vanilla bean. Help!!

By: Mandy

Mandy — Fri, 02 Mar 2012 14:23:40 +0000

I was sick on the couch all day yesterday and then my fever broke and I woke up starving and wanting something sweet so I made these pies! To the second one, I added mini chocolate chips. Mmm. So good.

Also, I had a piece for breakfast.

By: sprinkledwithflour

sprinkledwithflour — Fri, 02 Mar 2012 13:55:25 +0000

Hi Kristine, The printable recipe did originally have the heating instructions, but it seems to be missing now. The heating process is really very simple, just add the first six of your ingredients to the pan, bring to a boil over medium heat, then remove from heat and allow to cool.

By: dawnalee

dawnalee — Thu, 01 Mar 2012 19:00:33 +0000

Oh, goodness, using chai was delicious. This is a great pie and seems a bit versatile. Keeper!

By: JanieS

JanieS — Thu, 01 Mar 2012 17:46:59 +0000

This pie is to die for. I just made one – cut the recipe in half – and it came out beautifully. Very easy to make and doesn’t take very long. This is a keeper!!

By: kristine

kristine — Thu, 01 Mar 2012 13:29:41 +0000

I cant wait to try this pie, but it really would help if you would put more detailed heating instructions in the printable recipe. it says nothing about boiling it in those instructions as it does in the photographs.

By: sprinkledwithflour

sprinkledwithflour — Wed, 29 Feb 2012 18:01:12 +0000

Thank you Memoria, I appreciate your kind words. I hope you enjoy the pie as much as we did!

By: Memoria

Memoria — Wed, 29 Feb 2012 05:25:25 +0000

I have tried imitation and real vanilla extract and for some reason, I have never ever perceived a difference in taste (and I go heavy on the vanilla in all of my desserts). Anyway, you are free to use any type of vanilla you want. If anyone has a problem with the imitation stuff, they can very easily not use it in their own recipes. Easy as that! I was actually overjoyed when I saw the photo of the vanilla and other generic products. Not everyone buys the name-brand stuff all the time. Thank you!

With that said, this dessert looks fantastic. I’m bookmarking it.