Comments on: The Theme Is… Pancakes!

By: Linda O'Connell

Linda O'Connell — Wed, 22 Feb 2012 05:30:05 +0000

Ree: Love your blog. You are sooooo funny! And so slim! No, you do NOT have to worry about the cream cheese. Carbs are where it’s at for making us fat – not the good fats or cheeses. Sugars and heavy carbs – watch out! Cream cheese – dance and shout! This is true. It is sugar, wheat, trans fats – but not cream cheese, unless you eat it in huge amounts. Go for it.

By: Harpo8

Harpo8 — Wed, 22 Feb 2012 03:05:48 +0000

One time I poured syrup on my pancakes and it looked like a smiley face!

By: Jenn Morse

Jenn Morse — Tue, 21 Feb 2012 23:58:56 +0000

About a year ago my husband stumbled upon a secret. A secret supposedly about IHOP’s pancakes. In order to get the yummy, hardier texture and taste, it’s assumed they add a little bit of vanilla malt mix into the batter. Not a lot. Maybe a tablespoon or two, depending on how much batter you have. We’ve tried this many times now, and I tell ya, they are mighty tasty! Especially when making buttermilk pancakes. MMMmmmm!

Now I need to make pancakes.

By: Emily

Emily — Tue, 21 Feb 2012 19:30:04 +0000

Clinton Street Baking Company Pancakes – my favorite recipe, hands down! http://swankytacotuesday.blogspot.com/2011/02/clinton-street-baking-company-blueberry.html

By: Holly

Holly — Tue, 21 Feb 2012 15:06:43 +0000

Love, love, love pancakes! I just posted a recipe for corn and blueberry pancakes today for Pancake Day too. http://www.abakershouse.com/2012/02/pancake-day-corn-blueberry-pancakes.html
thank for sharing these recipes!

By: my_kabbit

my_kabbit — Tue, 21 Feb 2012 04:41:58 +0000

I grate zucchini or yellow squash into pancake batter. My kids love it and it took them years before then learned what “green and yellow pancakes” were!

By: Stephanie @ Hugs, Kisses and Snot

Stephanie @ Hugs, Kisses and Snot — Mon, 20 Feb 2012 23:08:23 +0000

At our house it’s not so much about fancy ingredients as it is fancy shapes. You can choose from sun, moon or saturn. There are Star Wars pancake molds, mini waffle shapes and the newest addition are Easter shapes. Good times.

By: Scentsy Wickless Candles

Scentsy Wickless Candles — Mon, 20 Feb 2012 21:27:23 +0000

I also love to add sour cream and a couple of squirts of vanilla syrup ( the kind you put in your coffee). I also have a large bottle of Mexican vanilla extract that I got in Cancun and put some of that in also. My family likes our pancakes thin, so I add the milk and wisk until I get the desired consistancy.

By: Sara Mc.

Sara Mc. — Mon, 20 Feb 2012 16:06:42 +0000

If you haven’t already, you should make Edna Mae’s Sour Cream Pancakes. (From Ree’s cookbook.) I made them for niece a while back and she requested them again yesterday. They are the best pancake I’ve ever eaten. Light and delicious. My mom loved them too (tough critic) and next time, I’m going to add blueberries to them.

By: mary c. keenan

mary c. keenan — Wed, 17 Feb 2010 03:17:26 +0000

i use trader joe’s multi-grain pancake mix and add oatmeal—
soooo good.//with pure maple syrup.