Comments on: Meatless BLTs https://tastykitchen.com/blog/2012/02/meatless-blts/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Gina F. https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-770593 Sun, 17 Jun 2012 17:52:43 +0000 https://tastykitchen.com/?p=4965#comment-770593 Just had this for lunch today and it was a very tasty sandwich. This won’t be the last time I put pita chips and smoky cheese on a sandwich.

]]> By: SnowCat MacDobhran https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-762778 Tue, 13 Mar 2012 15:41:13 +0000 https://tastykitchen.com/?p=4965#comment-762778 I’m late to the gae, but if you fry strips of smoked provolone in a pan until brown and bubbly, take out, drain on brown paper like bacon it tastes like a pretty good replacement for bacon itself.

]]> By: Cool Kitchen Stuff https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-762327 Sun, 04 Mar 2012 23:47:08 +0000 https://tastykitchen.com/?p=4965#comment-762327 What a terrific recipe for the vegans of the world!

]]> By: familyof5 https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-762162 Tue, 28 Feb 2012 02:02:06 +0000 https://tastykitchen.com/?p=4965#comment-762162 This sandwich is AMAZING!!!! And YES, I do eat meat!!!- lol! (although not pork) This tastes like you’re eating an actual blt- it’s crazy- but it’s true! I made it with Arugula and a spicy sriracha mayo and it was delicious. It’s really worth giving it a try!

]]> By: Hand Me Downs And Flip Flops https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-762115 Sun, 26 Feb 2012 22:19:35 +0000 https://tastykitchen.com/?p=4965#comment-762115 My mouth is watering. I do something similar, but add avocado. I haven’t tried pita chips. Can’t wait. BTW: Love your show on Food Network. It is on my DVR list.

]]> By: Stephanie https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-762096 Sun, 26 Feb 2012 16:13:06 +0000 https://tastykitchen.com/?p=4965#comment-762096 I make a similar version of this with MorningStarFarms fake bacon, tastes mighty fine, of course, I like the real thing, too, but I’m always open to try new things.

P.S. I tried the MSF on my Mother, once upon a time, and she didn’t know the difference ;)

]]> By: CD https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-762062 Sun, 26 Feb 2012 03:01:54 +0000 https://tastykitchen.com/?p=4965#comment-762062 Most def will try this (but w/o the onion). Looks delish!

]]> By: Patricia in OH https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-761961 Sat, 25 Feb 2012 20:52:55 +0000 https://tastykitchen.com/?p=4965#comment-761961 Giving this one a try!

]]> By: ajane2 https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-761900 Sat, 25 Feb 2012 18:51:22 +0000 https://tastykitchen.com/?p=4965#comment-761900 Ha! Love this idea. Can’t wait to try it. I’ve always loved Doritos on PB&J…

]]> By: Susan Arden https://tastykitchen.com/blog/2012/02/meatless-blts/comment-page-1/#comment-761862 Sat, 25 Feb 2012 17:55:57 +0000 https://tastykitchen.com/?p=4965#comment-761862 How about this variation: Durkee’s french fried onion rings instread of the crushed pita chips. Pretty good, too!

Susan A.

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