Comments on: Kale and Feta Egg Bake

By: farmgirlgourmet

farmgirlgourmet — Fri, 17 Feb 2012 06:08:11 +0000

Love all aspects of this recipe. I make one similar during summer when my garden is bursting. Yum!

By: Marcie

Marcie — Fri, 10 Feb 2012 12:38:53 +0000

I made this and it was soooooo good. I added an avocado to the finished product. Thanks for sharing.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Wed, 08 Feb 2012 12:57:05 +0000

Ooooh I can’t wait try this… a perfect weekend breakfast!

By: Sierra (The Perfect Chocolate Chip Cookie)

Sierra (The Perfect Chocolate Chip Cookie) — Wed, 08 Feb 2012 04:18:54 +0000

I was just looking for a recipe like this. Thanks so much!

By: Caprice

Caprice — Tue, 07 Feb 2012 20:07:18 +0000

I love feta and I get kale every two weeks in my veggie box. I’ve been eating a lot of kale chips! This looks great and I can’t wait to try something different with all this kale

By: Melissa

Melissa — Tue, 07 Feb 2012 15:49:41 +0000

So funny….this is a dish called Shashookah in Arabic. One can use any veggies in this, I like to use squash and spinach and of course some form of hot sauce. It is a traditional Arabic breakfast, where I lived at least!

By: Frankie Miller

Frankie Miller — Mon, 06 Feb 2012 16:37:07 +0000

I tried to share this on my FB page and what came up was the description of a snack food with a pretzel base and the pictures from the kale and feta egg bake. confusing.

By: Shelley

Shelley — Mon, 06 Feb 2012 14:08:35 +0000

There is nothing like a cast iron pan. All of life’s woes can be calmed by the warm sizzling sounds from inside.

By: Cheryl

Cheryl — Mon, 06 Feb 2012 13:50:05 +0000

Yummy.

By: Heather (Heather's Dish)

Heather (Heather's Dish) — Mon, 06 Feb 2012 13:02:06 +0000

i just tried baked eggs for the first time last week…winner!