Comments on: Garlic Alfredo Sauce

By: Amy

Amy — Mon, 27 Feb 2012 20:37:32 +0000

Hi! I am currently studying abroad in Italy, and believe it or not, Fettuccine Alfredo is not on most menus. My roommates and I cook for each other once a week, so I wanted to try out this recipe. It turned out great! I got a little confused with the amount of cream cheese required, so when I doubled the recipe, I actually used 16oz. But, it tasted SO good still! I just read through the comments to realize that I used too much, but really, it was so yummy. I cooked some chicken and broccoli to mix in, and it was a hit with the girls—Thanks for a great recipe!

By: Denise Aziz

Denise Aziz — Sun, 05 Feb 2012 21:00:19 +0000

Does this recipe call for 1/2 of an 8 ounce package of cream cheese? The way it is listed it is not quite clear. And what is 3 ounces of parmesan cheese? A qtr cup? Half cup? I like to grate my own so I would like to know a measurement cup portion? Thanks!

By: Jeri

Jeri — Sat, 04 Feb 2012 14:41:01 +0000

How much does this make? And any ideas if this can be canned and stored?

By: Susan Trombley

Susan Trombley — Fri, 03 Feb 2012 03:16:59 +0000

Can you freeze this recipe?

By: Ej Sjelin

Ej Sjelin — Fri, 03 Feb 2012 01:39:22 +0000

OMG! Just made this for dinner tonight with some grilled chicken and linguini noodles. SO GOOD! Definitely a keeper!

By: Jeannie

Jeannie — Fri, 03 Feb 2012 00:52:25 +0000

I just made this for dinner & it was easy and delicious. I made angel hair pasta, grilled chicken, and bacon crumbles and then topped it with this alfredo sauce. I will definitely be using this recipe again. Love the idea of using it on a pizza. Thanks for sharing this wonderful recipe! My husband went on and on about how good it was!

By: Laura

Laura — Thu, 02 Feb 2012 19:58:53 +0000

This has been one of my favorites for years. If I want to bless someone with a meal, I often make this and add some rotisserie (sp?) chicken from the grocery store. Makes it a little more filling and stretches farther.

By: KatieVern

KatieVern — Thu, 02 Feb 2012 05:40:50 +0000

I always add a pinch of nutmeg to my alfredo sauce (garlic or not). It really adds an extra umph.

By: Lacey - a sweet pea chef

Lacey - a sweet pea chef — Wed, 01 Feb 2012 02:12:30 +0000

Thanks so much for your kind words about my recipe! I’m glad you enjoyed it. We LOVE this Alfredo sauce on pizza, noodles, baked potatoes and more. It’s just so creamy and delicious. Thank you again!

By: CherylO

CherylO — Tue, 31 Jan 2012 17:15:19 +0000

I’m definitely trying this! I LOVE LOVE LOVE alfredo sauce!!