Comments on: Cheeseburger Frittata

By: Gerry Love Frying Pan

Gerry Love Frying Pan — Wed, 07 Mar 2012 01:57:58 +0000

Emmm.. yummy it’s look very delicious want to try it at home..

By: lynn @ the actor's diet

lynn @ the actor's diet — Sat, 11 Feb 2012 23:29:27 +0000

i think this is my dream come true!

By: A Mama With Flavor

A Mama With Flavor — Tue, 31 Jan 2012 07:12:28 +0000

OK. THIS will be the first frittata recipe I try.

By: fanniehp

fanniehp — Mon, 30 Jan 2012 01:41:58 +0000

I make mine in a skillet and then broil it to brown it and finish setting the eggs. i like mine with diced potatoes, red pepper strips, sundried tomatoes, spinach, and either goat or feta cheese. Leftovers make a great breakfast in a hurry.

By: Tia

Tia — Sun, 29 Jan 2012 21:06:45 +0000

I like to do this with country sausage, red bell pepper , onion and cheddar…..It great served with a red potatoe hash

By: jaymelty

jaymelty — Sun, 29 Jan 2012 03:06:50 +0000

I made this tonight. It was scrumptious. The only thing I did different is I did it all in my cast iron skillet. Just did not want to dirty 3 pans. It is after all a lazy Saturday. Thanks for the recipe. My hubby loved it too!!

By: ValerieM

ValerieM — Sat, 28 Jan 2012 19:29:34 +0000

I put chopped green chilies and sweet onion to the bottom of the dish and add the egg mixture on top. Then serve with green or red salsa. Really good.

By: Debbi Hernandez

Debbi Hernandez — Fri, 27 Jan 2012 14:52:40 +0000

I have change my eating habits to protein and some veggies – basically no or low carb and sugars. I love the recipes on here but most of the time they have ingredients that are not in my life.

I made this recipe for a few friends and added the bacon (which I have heard called meat CANDY) and it was gone instantly. I made a second batch the same night and gone again. On Sundays I usually precook eggs, chicken and burger so I have something on hand to eat. I will say this is now my go to favorite precooked, in the fridge and ready for me at a moments notice.

Delish!!!!!!!!!!!!!

By: Lindsey F S

Lindsey F S — Thu, 26 Jan 2012 22:56:59 +0000

I make one for dinner with thinly sliced red potatoes, brocolli, mushrooms, bell peppers, and pepper jack. I sometimes will add some crumbled breakfast sausage for added bulk and protein. It’s delicious and now I want some!

By: jermak99

jermak99 — Thu, 26 Jan 2012 05:09:48 +0000

I made this tonight for dinner and it was EXCELLENT!! My kids even liked it! I had never made a fritatta before in my life, but this was so easy, I will be sure to do it again soon. Also, the flavor and add in possibilites are endless! Thank you for this recipe, it’s a keeper