Comments on: Brazilian Cheesebread (Naturally Gluten-free!)

By: Shiri

Shiri — Fri, 20 Jan 2012 20:46:11 +0000

I had the same problem as Cathy did. I basically had a very thick liquid looking dough – it was a solid but it spread out like a liquid and never made a ball. Any idea why?

By: Chloe Boggs

Chloe Boggs — Wed, 18 Jan 2012 06:24:39 +0000

Fascinating! Thanks for sharing how to make a gluten-free natural cheesebread. The instructions you gave are just great. Love the pictures!

By: Cathy

Cathy — Tue, 17 Jan 2012 03:03:31 +0000

What did I do wrong? My dough never became doughy, and never thickened. In the oven, they never rose, but ended up looking like cheesy tortillas/pancakes. Nice flavor, but disappointing since I was expecting a roll.

By: Allyson

Allyson — Sun, 15 Jan 2012 18:23:59 +0000

Tried to make these delicious looking little bites and they were the biggest disaster in the kitchen I have ever had. I’ve been cooking for about 40 years and it was just — awful! Sorry to say..they look so good but the dough is extremely difficult to work with. There must be some unpublished secrets to working with this kind of dough or something. Did anyone else get them turn out anything at all like the pictures?

By: Dawn

Dawn — Sun, 15 Jan 2012 05:14:18 +0000

Thank you! My husband has celiac and it is so fun to surprise him with a new & yummy gluten free recipe!

By: Jennifer HC

Jennifer HC — Sun, 15 Jan 2012 01:20:49 +0000

Hi all – just made these. Two notes. 1) make them small. I made mine too big and they are taking much longer to cook and 2) the end result is chewy and that normal thanks to the tapioca flour. But the flavor is GREAT! I have a new cheese in my life now! Thanks!

By: April @Gluten Is My Bitch

April @Gluten Is My Bitch — Fri, 13 Jan 2012 06:22:41 +0000

I am SO making this. It looks un-freaking-believable. Thanks!

By: Sarah

Sarah — Fri, 13 Jan 2012 02:56:54 +0000

Hooray! More gluten free from you please!!!!

By: Elizabeth E

Elizabeth E — Thu, 12 Jan 2012 22:50:28 +0000

this looks delicious! can’t wait to try these.

By: Jill

Jill — Thu, 12 Jan 2012 17:15:14 +0000

I have severe love for these delicious tiny cheesy breads, and now you’re providing a way for me to make them in my home? Woe to my ever expanding behind.