Comments on: Baked Hushpuppies

By: lynn @ the actor's diet

lynn @ the actor's diet — Sat, 11 Feb 2012 23:30:10 +0000

i missed out on hush puppies while i was in new orleans over the holidays. will definitely try these!

By: Jenna

Jenna — Tue, 24 Jan 2012 02:27:27 +0000

Made these and used them in place of bun for turkey burger sliders. Added a nice sweetness and a little crunch. Yummy!

By: Alyssa Shanks

Alyssa Shanks — Mon, 23 Jan 2012 20:16:12 +0000

Tried them and they were AWESOME! We used regular sized muffin cups as well. The print version is missing the milk and oil addition steps, but we figured it out.
Thanks for the recipe! It’s sure to be a regular.

By: Linda c

Linda c — Mon, 23 Jan 2012 01:17:49 +0000

Since I don’t have a mini pan I did them as regular sized muffuns. Got nine muffins from the recipe and baked for 20 minutes. You must try one hot out of the oven slathered in butter. Heaven!

By: katie and grace

katie and grace — Sun, 22 Jan 2012 20:48:52 +0000

yum and yuck it was great

By: katie and grace

katie and grace — Sun, 22 Jan 2012 17:34:10 +0000

sorry never had it got to go eat chinese

By: Sue G.

Sue G. — Sun, 22 Jan 2012 03:26:56 +0000

those look so good.

By: Ann

Ann — Sun, 22 Jan 2012 03:20:32 +0000

These are terrific! I agree that hush puppies are addictive, but I don’t always want (or need) the fried version! Thanks for sharing and your pictures are stunning as always!

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Sat, 21 Jan 2012 03:09:14 +0000

I’ve been craving hush puppies since I visited North Carolina last April… since these are baked and not fried, I’ll feel a whole lot better about eating the whole batch!! These look awesome and I’m definitely making them this weekend!

By: marilynr

marilynr — Fri, 20 Jan 2012 22:34:30 +0000

I guess it’s a regional thing, but I never put flour or sugar of any kind into cornbread. That is how my mother did it, and that is how I do it. It is healthier without the white flour and sugar anyway.