Comments on: Homemade Irish Cream

By: Diana

Diana — Sun, 15 Jan 2012 03:53:01 +0000

I made this!!! sooooooo good will be a holiday tradition, and present for years to come, yummy

By: Becky

Becky — Mon, 09 Jan 2012 18:32:57 +0000

Excellent! I just got done making this and the taste is great. I used vanilla bean paste and Jameson Irish Whiskey. Thanks for the recipe.

By: KarolS

KarolS — Sat, 07 Jan 2012 14:39:58 +0000

I made this for New Years. I have allergies to dairy, so I substituted coconut milk, Soy Cream and Almond Milk in the recipe. It was Fantastic! My FIL enjoyed it immensely not realizing it was dairy free. Thanks for sharing this!

By: Jen @ Midwestern Modern Momma

Jen @ Midwestern Modern Momma — Tue, 03 Jan 2012 23:38:14 +0000

I came home from work today and whipped this up. Then sat down on the couch with a mug of steaming hot coffee spiked with some of the fresh Irish Cream. I couldn’t wait for it to sit overnight! And let me just say, I think I’ve found my after-work drink. It is so delicious!! I can’t wait for my husband’s homemade whiskey to finish in the barrel so I can use it!!

By: Teri

Teri — Mon, 02 Jan 2012 19:51:12 +0000

Just made a batch of this and it is to die for. If you don’t have espresso powder, I think Starbucks Via would work. Go. Make this.

By: Gopal Iyer

Gopal Iyer — Mon, 02 Jan 2012 15:48:47 +0000

Thanks for sharing the recipe. I can’t wait to try it out

By: Heather

Heather — Mon, 02 Jan 2012 03:48:43 +0000

We made Irish Cream for gifts this year. It was amazing. We found some really cute bottles form the local wine/beer making store and it was a hit. We are still using a bit of the last batch. I am not sure I will ever buy it from the store again since we did the math and it is about the same price. I think this is a great gift during the holidays!

By: Sue

Sue — Mon, 02 Jan 2012 03:16:10 +0000

This recipe looks wonderful and I can’t wait to try it!!! I am new to the site and it says that I have a recipe box ~ I would love to add this recipe to it for future reference but can not figure out how to. Could someone please help me?

By: Ruth

Ruth — Sun, 01 Jan 2012 21:51:53 +0000

Irish Cream Cheesecake- wonderful!

I made a chocolate stout cake for my beer loving friend and glazed it with irish cream ganache- I made a batch of standard mocha flavor and used it instead of heavy cream with the chocolate. It’s legendary now.

There’s so much you can do with this recipe. I made a completely dairy free version using coconut cream and powdered sugar for my dairy free and vegan friends.

By: VegasGirl

VegasGirl — Sun, 01 Jan 2012 19:13:03 +0000

Does anyone know where to find instant espresso powder? I can’t seem to find it anywhere and I’ve checked all manner of grocery stores and specialty shops (like William Sonoma). Any suggestions?