Comments on: Chocolate Nutella & Sea Salt Fudge

By: Tara

Tara — Wed, 04 Jan 2012 19:17:04 +0000

YUM
Is there anyway to substitute for the condensed milk? Thanks.

By: Susan

Susan — Wed, 04 Jan 2012 04:57:50 +0000

The most AWESOME fudge ever! Thanks for sharing the recipe!

By: Nurul

Nurul — Fri, 30 Dec 2011 10:33:11 +0000

Thanks for the great post! I tried it immediately and it was really easy! my husband and friends liked it too

By: Kota venter

Kota venter — Wed, 28 Dec 2011 14:05:12 +0000

I made this for Christmas Day as a after lunch treat. It was a big hit. Thank you from sunny South Africa.

By: mar

mar — Mon, 26 Dec 2011 16:53:15 +0000

This was tasty and easy. I will add more salt to it

By: Cynthia

Cynthia — Sat, 24 Dec 2011 18:40:34 +0000

This turned out really well. However! After you put the fudge into the parchment paper, if it is really shiny, be sure to gently paper-towel the top. After my first batch sat in the fridge the shiny part on top turned milky looking.

By: Amber

Amber — Sat, 24 Dec 2011 04:25:37 +0000

Made this with high hopes but am honestly disappointed. Way to gooey/creamy. Does not have the body of fudge. More like frosting than fudge. Won’t be serving these this Christmas

By: Ilovetocook

Ilovetocook — Thu, 22 Dec 2011 20:50:20 +0000

Why is it necessary to butter the dish first and than add the parchment paper? Is it to help the paper to not stick in the dish? Thanks Nancy on December 16th for doing the math on the chips for those of us who do not own a scale, awesome!

By: Rachel

Rachel — Thu, 22 Dec 2011 05:31:53 +0000

Could you use peanut butter and leave out the sea salt? The original recipe is awesome, I was just looking for other ways to use this recipe, as it makes the best texture of any other recipe I’ve tried.

By: Karol

Karol — Thu, 22 Dec 2011 02:24:59 +0000

I don’t have a weight scale. About how many cups of chocolate chips do you use?