Comments on: Nutella Cheesecake Pumpkin Muffins

By: Andrea

Andrea — Sat, 31 Dec 2011 22:29:09 +0000

I just made these today and OMG! They did bake perfectly in 18 minutes. They were so moist and tasty. The only I did different is that I had the pumpkin with the spices already in it and I used that instead of regular puree and adding the spices. It was so easy and the house smelled delicious!

By: Angi

Angi — Fri, 11 Nov 2011 04:41:39 +0000

Mmmm…I made these today and they turned out so yummy!

By: Yasmin

Yasmin — Thu, 10 Nov 2011 21:09:13 +0000

These are so delicious! I made them and absolutely loved them – great recipe.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Thu, 10 Nov 2011 04:49:21 +0000

I’d try Sanders Fudge topping personally, but Hershey’s syrup could work too! For the fudge quantity, I’d add a little at a time, tasting as I went until the filling was the right consistency. Regarding the sweet potato; If it was me… I’d roast the sweet potato(s) then puree them in a food processor.

By: luvsclassics

luvsclassics — Tue, 08 Nov 2011 15:19:29 +0000

Pumpkin + Nutella + cream cheese +muffin =

Your photos are great!!!

I just had pumpkin pancakes for breakfast, added sliced bananas and topped it with a spoon full of Nutella; I had to stop myself from eating another spoonful from the jar, while reading the Fat /calories per TBSP.
My Question:
For the substitution for the nut allergy, how much “fudge or chocolate “what” is used in place of the Nutella, and if use sweet potato instead of the canned pumpkin, cooked and mashed?

By: Heather

Heather — Mon, 07 Nov 2011 22:55:12 +0000

These are AMAZINGLY good – so wonderful and easy to make!!! I am hooked and can’t wait to make more!! Thank you so much for sharing!!!

By: Stephanie Arwen Lynch

Stephanie Arwen Lynch — Sat, 05 Nov 2011 13:15:28 +0000

I am lucky. I have a 22 yr old son who loves to bake. He had so much fun making these last night! We used a Splenda/Sugar mix since I’m diabetic. I was able to try one even though it’s not really on my list, lol. These are yummy! They are not too sweet and are just very flavorful. Thanks for this recipe.

By: Treasia

Treasia — Fri, 04 Nov 2011 19:01:42 +0000

Oh heavenly delights but these sound and look so good. They are definitely going on my list of things to make this fall and winter. I see myself sitting early in the morning, having coffee, these muffins while reading a good book. Thanks so much for sharing.

By: JulieD

JulieD — Fri, 04 Nov 2011 17:13:05 +0000

These look amazing!! It’s making me want to give pumpkin another try.

By: Lynne Adams

Lynne Adams — Fri, 04 Nov 2011 17:04:41 +0000

My favorite Thanksgiving dish are the baked sweet potatoes my mother always made.
Very simple, but they alway make me think of my mom.