Comments on: Homemade Almond Milk https://tastykitchen.com/blog/2011/11/homemade-almond-milk/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Tiffany https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-762422 Tue, 06 Mar 2012 17:14:54 +0000 https://tastykitchen.com/?p=4642#comment-762422 Posted a link to your original recipe – thanks so much!!

http://dontwastethecrumbs.com/2012/03/recipe-almond-milk/

]]> By: Jen https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-762321 Sun, 04 Mar 2012 13:32:59 +0000 https://tastykitchen.com/?p=4642#comment-762321 Use agave in place of honey. You could also use brown rice syrup, maple syrup, or molasses.

]]> By: Louanne https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-744938 Wed, 01 Feb 2012 19:25:53 +0000 https://tastykitchen.com/?p=4642#comment-744938 I love this recipe. My question is what to use instead of the honey. My great grandson is lactose intolerant and I am going to try almond milk for him. He is under 1 year of age so I don’t believe he is allowed to have honey. Please help!!! He’s coming for the weekend ;)))) Thanks

]]> By: Christine https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-744695 Thu, 19 Jan 2012 15:47:42 +0000 https://tastykitchen.com/?p=4642#comment-744695 The author of this article said that they didn’t bother to soak the nuts for very long. It is best to soak the nuts for at least 6 hours, to decrease the phytic acid content of the nuts. Also, removing the skins or using blanched almonds will help, as I believe that most of the phytic acid is in the skins. Phytic acid inhibits your absorption of minerals. It is probably okay if you don’t eat many nuts, grains, legumes, and seeds (which all contain phytic acid), but if you do, then it is wise to soak them, otherwise you may get deficient in minerals.

]]> By: Laura @ ON{thelaundry}LINE https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-727482 Fri, 25 Nov 2011 05:41:37 +0000 https://tastykitchen.com/?p=4642#comment-727482 ^the one thing there though is the one cup of ground almonds would be more almonds, actually, than this one cup of unground almonds.

]]> By: Laura @ ON{thelaundry}LINE https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-727481 Fri, 25 Nov 2011 05:40:39 +0000 https://tastykitchen.com/?p=4642#comment-727481 Shannon’s comment made me curious so I googled the nutritional value of almonds. 1 cup of ground almonds contains 25% of your dv of calcium. Here’s a link to a page that contains the nutrition information on what would be in this if you were using just the water and almonds. http://nutritiondata.self.com/facts/nut-and-seed-products/3085/2

]]> By: Tammy https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-727362 Sat, 19 Nov 2011 22:26:25 +0000 https://tastykitchen.com/?p=4642#comment-727362 Get some nut milk bags online… SO much faster!!

]]> By: Emma McCreary https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-727360 Sat, 19 Nov 2011 19:29:45 +0000 https://tastykitchen.com/?p=4642#comment-727360 I make it in my VitaMix. I still soak them as it makes it a little less fartacious, but it’s not strictly necessary. With the Vitamix you don’t have to strain it after, and you can add dates as a sweetener and it pulverizes them.

]]> By: Tammy https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-727354 Sat, 19 Nov 2011 15:10:40 +0000 https://tastykitchen.com/?p=4642#comment-727354 The leftover puld can be dried and pulsed in a blender or processor for almond flour. It makes wonderful cookies, pie and pizza crusts.p

]]> By: janet https://tastykitchen.com/blog/2011/11/homemade-almond-milk/comment-page-1/#comment-727335 Fri, 18 Nov 2011 18:03:58 +0000 https://tastykitchen.com/?p=4642#comment-727335 Oops, sorry. I meant to say, “Thank you for posting this, Georgia!”

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