Comments on: Coconut Granola https://tastykitchen.com/blog/2011/11/coconut-granola/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Amy https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-745250 Mon, 20 Feb 2012 15:28:11 +0000 https://tastykitchen.com/?p=4635#comment-745250 I just tried this recipe. It tastes wonderful but didn’t clump up at all. I prefer my granola to be in clumps to make for easy snacking. Anyone else have this issue? Other than the lack of clumping, it’s really yummy!

]]> By: Kristi https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-745246 Sun, 19 Feb 2012 20:18:44 +0000 https://tastykitchen.com/?p=4635#comment-745246 I have a huge batch of this in the oven right now and it smells SO good!!!

]]> By: Kristen https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-744702 Fri, 20 Jan 2012 04:08:44 +0000 https://tastykitchen.com/?p=4635#comment-744702 LOVE this recipe! This is the best granola I’ve ever had! And for anybody wondering, I used salted butter and did NOT add the teaspoon of salt it called for and it turned out perfect! I could live on this stuff, really!!!

]]> By: Kristen https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-744595 Sat, 14 Jan 2012 06:51:59 +0000 https://tastykitchen.com/?p=4635#comment-744595 Since all I have is salted butter, should I not add a teaspoon of salt?

Thanks@

]]> By: Jessica M https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-743473 Thu, 01 Dec 2011 17:02:20 +0000 https://tastykitchen.com/?p=4635#comment-743473 Made it several times already and have been bombarded by requests for the recipe from friends. Jarred it up with a pretty bow as Christmas gifts for the kids teachers, thanks!

]]> By: Jessica https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-741582 Sun, 27 Nov 2011 03:50:55 +0000 https://tastykitchen.com/?p=4635#comment-741582 Wow, thank you for the recipe. I have long wanted to make my own granola but other recipes left me unimpressed and a bit disgusted. Could granola really be made of those gross ingredients. Then I found yours and said hey the picture looks good enough to eat perhaps it is. A few modifications in nuts and such and I have found an absolute favorite. I have made three batches for myself in the past week. Then I decided to make a batch according to your ingredients just pecans instead of cashews for my husband. He is so in love with it. He calls it Trail Mix of the Gods. Yep, he even requested his next batch to have M&M’s in it. I just love when I find a new favorite for him. He is even going to send some to his father for Christmas. Thank you so much.

]]> By: whatsgabycooking https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-727422 Tue, 22 Nov 2011 03:06:09 +0000 https://tastykitchen.com/?p=4635#comment-727422 Hi Jami! Yup, it’s supposed to be a bit crisp. Did you let it cool for a while and then test it? It needs to cool down a bit for crisping up. Let me know :)

]]> By: whatsgabycooking https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-727421 Tue, 22 Nov 2011 03:05:18 +0000 https://tastykitchen.com/?p=4635#comment-727421 Jackie, you can use whatever kind of nuts you like. Walnuts, pecans, pine nuts… you name it!

]]> By: whatsgabycooking https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-727420 Tue, 22 Nov 2011 03:04:44 +0000 https://tastykitchen.com/?p=4635#comment-727420 yay! Thanks Tabitha :)

]]> By: whatsgabycooking https://tastykitchen.com/blog/2011/11/coconut-granola/comment-page-1/#comment-727419 Tue, 22 Nov 2011 03:04:21 +0000 https://tastykitchen.com/?p=4635#comment-727419 Hey Jessica! Sorry this is a little late, but you can totally leave out the cranberries if you want!

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