Comments on: Apple Bourbon French Toast Casserole

By: Adriane

Adriane — Thu, 29 Dec 2011 00:10:24 +0000

I made this Christmas Eve for our Christmas morning breakfast. It was FABULOUS and loved by all – including two picky three-year-olds, my husband and my Mother. Like I’ll-definitely-make-it-every-year fabulous. Thanks for this recipe!!

By: Gwen

Gwen — Tue, 27 Dec 2011 16:28:37 +0000

Made this for Christmas breakfast and was a hit! I added toasted pecans to it on my plate and it adds another layer of flavor (and crunch) that makes it even more divine!

By: ~merry~

~merry~ — Thu, 01 Dec 2011 18:42:46 +0000

This recipe is incredible. I have made it three times since it was posted and have received rave reviews from everyone it was served to. I increased the amount of apples, which created more of an apple syrup that can be spooned over the top of each individual serving.

By: Chi Chi Anyanwu

Chi Chi Anyanwu — Wed, 30 Nov 2011 22:59:07 +0000

My teeth (which are cavity prone) just jumped out of my mouth and ran away as fast as they could. But oh my, I would love this with a cup of coffee and some maple bacon on the side!

By: Culinary Collage

Culinary Collage — Wed, 30 Nov 2011 00:52:56 +0000

This would be a fantastic recipe to serve for brunch. Thanks for the post.

By: Cindy L.

Cindy L. — Fri, 25 Nov 2011 21:52:21 +0000

OHHHHHHHHH and I forgot to say that for anyone of you on the fence because of the bourbon ( notice I actually spelt it right this time, lol ) I am not a alcohol person whatsoever and certainly not anything as strong as bourbon or whiskey!! You do not even taste any alcohol the bourbon just enhances the other flavors. It really is delicious…. I agree with the baguettes too ( that was what I used )

By: Cindy L.

Cindy L. — Fri, 25 Nov 2011 21:46:53 +0000

WOW!!!! I made this for our breakfast yesterday morning. I figured I would try it because you could make it the night before and knew we would be busy, busy preparing Thanksgiving feast. Girlfriend this recipe is out of this world DELICIOUS
Will definitely be on the list for Christmas morning too!!! I think I am going to try adding some homemade maple syrup in with the borbon next time see what that does. But for anyone checking this recipe out it is great and it is soooooooooo easy, try it, trust me you will like it.

By: Nezzy (Cow Patty Surprise)

Nezzy (Cow Patty Surprise) — Wed, 23 Nov 2011 14:37:49 +0000

Well, ya might as well stick a fork in me and kill me now, ’cause this Ozark Farm Chick is done!!!! Wow, now that’s a dish I can take to a church brunch!!!! Heeeheehehe!!! :o)

Girl, I can almost smell the cinnamon arisin’ from the computer. Ya got my tummy rumblin’ and my mouth droolin’ like a rabid dog!!! Mmmmmmmm, thanks for this recipe!

From the wonderful hills and hollers of the very thankful Missouri Ponderosa, ya’ll have a blessed and beautiful day with your family tomorrow!!!! :o)

BTW: Giveaway…My place…ya’ll come!!!! Woohoo!!!!

By: Tanya

Tanya — Wed, 23 Nov 2011 02:11:24 +0000

That looks delicious!!!!!

By: CouponClippingCook

CouponClippingCook — Tue, 22 Nov 2011 16:12:21 +0000

Wow, does this ever look good. What a great way to start the day! Love that this french toast is filled to the brim with goodness and baked in the oven!