Comments on: Scalloped Hasselback Potatoes

By: Kay

Kay — Sat, 28 Jan 2012 01:07:05 +0000

They looked great, so I’m making them now. Judging by the amount of grease splattering in my oven and the smoke that goes with it, I won’t be making them again.

Thirty-five minutes to go. Had to cover them with foil to avoid a grease fire. I’m seeing take-out for dinner.

By: Jacquie

Jacquie — Sat, 21 Jan 2012 22:33:43 +0000

umm…….like really? Is this legal in all States???!
Potatoes….cheese…butter……cream……..divine goodness

By: Susan Coombs

Susan Coombs — Tue, 20 Dec 2011 15:38:15 +0000

I made these and were fantastic … yummmmm! BUT, the potatoes “arked” up … any suggestions … want to make for xmas eve.
Thanks

By: Persian Tea

Persian Tea — Wed, 14 Dec 2011 02:07:46 +0000

Agreed. Very yummy. Made it tonight for dinner.

One tip: def cook the potatoes for a full hour before taking them out.

I cooked them for 45 min, took them out, drizzled the cream and more cheese, and put it back in the oven for another 15 min and they were not cooked thoroughly.

By: Terri O

Terri O — Sun, 04 Dec 2011 20:49:53 +0000

A friend just pinned this recipe…as she was eating it–so I had to check it out…I WAS going to make soup for dinner…nope we are having these! Thanks.

By: Sirenna

Sirenna — Wed, 23 Nov 2011 19:17:42 +0000

LOVE THE LOOK OF THIS. Definitely cooking it for my parents tonight. Perfect recipe for an 18 year old to try.

By: Sarah

Sarah — Tue, 15 Nov 2011 01:01:44 +0000

These look amazing. I have them in the oven right now and can’t wait to serve them to my company. Yummy!

By: Gaby@GabHousewifeChronicles

Gaby@GabHousewifeChronicles — Mon, 31 Oct 2011 18:44:26 +0000

Thanks for sharing!! I prepared this recipe and it’s delicious. I had to change some ingredients because they are dififcult to get… if you want, you can visit my post… thanks!

http://gabhousewife.blogspot.com/2011/10/hasselback-potatoes.html

By: Jo Beth Rhen

Jo Beth Rhen — Mon, 31 Oct 2011 12:53:08 +0000

I was so hoping we did not like these, but quite the contrary! They were a huge hit at our Myers Family Day – Halloween Style gathering we had on Saturday (in about 7″ of snow, I might add). I like quick and easy, and these were a pain to try and shove the cheese and butter between the slices – perhaps I did not slice through the potato far enough (I used the wooden spoon method). I had 9 HUGE baking potatoes, and it took me about 30 minutes to stuff the cheese, butter, and onion slices, between the slices. That being said, would I spend those 30 minutes stuffing butter, cheese and onions in potatos again, you bettcha! I loved them as did all those at our Family Day. They will definetly be in my recipe file of things I must make again and again. THANKS for sharing this wonderful recipe!

By: Meg

Meg — Sat, 29 Oct 2011 15:59:16 +0000

These look delicious! Who cares about arteries? I’m sure I won’t eat them often! sounds good for a nice warm dinner on a cold night!

Maybe I’ll have that tonight. with a salad