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	<title>Comments on: Pasta Carbonara with Corn and Chiles</title>
	<atom:link href="https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/</link>
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		<title>By: kathrynwitte</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-696286</link>
		<dc:creator><![CDATA[kathrynwitte]]></dc:creator>
		<pubDate>Sun, 23 Oct 2011 07:39:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-696286</guid>
		<description><![CDATA[Can someone PLEASE tell me the difference between &quot;Sweet Corn&quot; and regular corn? 

I haven&#039;t ever seen a can of &quot;Sweet Corn&quot; in my life and am wondering if this is a &#039;southern thing&#039; or if it means that I *should* add sugar to regular old corn, which I would NEVER do; I really don&#039;t like any type of sugar in my savory dishes... 

Here&#039;s hoping that &quot;sweet corn&quot; is just a colloquialism for ... corn!]]></description>
		<content:encoded><![CDATA[<p>Can someone PLEASE tell me the difference between &#8220;Sweet Corn&#8221; and regular corn? </p>
<p>I haven&#8217;t ever seen a can of &#8220;Sweet Corn&#8221; in my life and am wondering if this is a &#8216;southern thing&#8217; or if it means that I *should* add sugar to regular old corn, which I would NEVER do; I really don&#8217;t like any type of sugar in my savory dishes&#8230; </p>
<p>Here&#8217;s hoping that &#8220;sweet corn&#8221; is just a colloquialism for &#8230; corn!</p>
]]></content:encoded>
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		<title>By: johann</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-696059</link>
		<dc:creator><![CDATA[johann]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 11:23:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-696059</guid>
		<description><![CDATA[i like to receive new style of pastas and Mexican]]></description>
		<content:encoded><![CDATA[<p>i like to receive new style of pastas and Mexican</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aggie</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-696052</link>
		<dc:creator><![CDATA[Aggie]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 21:27:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-696052</guid>
		<description><![CDATA[This is brilliant Amy. Holy delicious. My mouth is watering.]]></description>
		<content:encoded><![CDATA[<p>This is brilliant Amy. Holy delicious. My mouth is watering.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynn</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-696034</link>
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 15:18:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-696034</guid>
		<description><![CDATA[I Love Carbonara and will try this recipe.  I want the real thing--as shown!

Why someone wants to change a good recipe is beyond me.  
Just change it--don&#039;t comment on line!  It reuins the visual for the rest of us!]]></description>
		<content:encoded><![CDATA[<p>I Love Carbonara and will try this recipe.  I want the real thing&#8211;as shown!</p>
<p>Why someone wants to change a good recipe is beyond me.<br />
Just change it&#8211;don&#8217;t comment on line!  It reuins the visual for the rest of us!</p>
]]></content:encoded>
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	<item>
		<title>By: Linda A</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-696018</link>
		<dc:creator><![CDATA[Linda A]]></dc:creator>
		<pubDate>Wed, 12 Oct 2011 23:29:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-696018</guid>
		<description><![CDATA[It makes my mouth water and I can&#039;t wait to try it!  Thank you!]]></description>
		<content:encoded><![CDATA[<p>It makes my mouth water and I can&#8217;t wait to try it!  Thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: HODGEPODGESPV</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-696017</link>
		<dc:creator><![CDATA[HODGEPODGESPV]]></dc:creator>
		<pubDate>Wed, 12 Oct 2011 22:51:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-696017</guid>
		<description><![CDATA[when close to dinner time, this is one dish i should not read...when dh already has dinner on!]]></description>
		<content:encoded><![CDATA[<p>when close to dinner time, this is one dish i should not read&#8230;when dh already has dinner on!</p>
]]></content:encoded>
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		<title>By: Wenderly</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-695983</link>
		<dc:creator><![CDATA[Wenderly]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 19:34:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-695983</guid>
		<description><![CDATA[That is some serious love in a bowl. I could twirl my fork forever in that luscious dreamy creamy pile of pasta.]]></description>
		<content:encoded><![CDATA[<p>That is some serious love in a bowl. I could twirl my fork forever in that luscious dreamy creamy pile of pasta.</p>
]]></content:encoded>
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		<title>By: Jennifer</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-695977</link>
		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 16:23:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-695977</guid>
		<description><![CDATA[Could I make this without the eggs or use an egg substitute?]]></description>
		<content:encoded><![CDATA[<p>Could I make this without the eggs or use an egg substitute?</p>
]]></content:encoded>
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		<title>By: Susan S</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-695974</link>
		<dc:creator><![CDATA[Susan S]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 16:09:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-695974</guid>
		<description><![CDATA[Gonna give this one a try.  But instead of parmesan cheese, I&#039;m going to use chopped pumkin seeds for a dairy free option.]]></description>
		<content:encoded><![CDATA[<p>Gonna give this one a try.  But instead of parmesan cheese, I&#8217;m going to use chopped pumkin seeds for a dairy free option.</p>
]]></content:encoded>
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		<title>By: Erin @ Dinners, Dishes and Desserts</title>
		<link>https://tastykitchen.com/blog/2011/10/pasta-carbonara-with-corn-and-chiles/comment-page-1/#comment-695973</link>
		<dc:creator><![CDATA[Erin @ Dinners, Dishes and Desserts]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 15:58:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4535#comment-695973</guid>
		<description><![CDATA[So happy you made this!  Thank you very much for the mention!  It was really good, I should make this again soon!]]></description>
		<content:encoded><![CDATA[<p>So happy you made this!  Thank you very much for the mention!  It was really good, I should make this again soon!</p>
]]></content:encoded>
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