Comments on: Ooey Gooey Caramel Pumpkin Blondies

By: Meghan

Meghan — Thu, 24 Nov 2011 04:15:28 +0000

Just made these… They’re absolutely delicious! Made some changes though. Used a 9 inch square pan because I wanted them thicker and that worked out perfectly. Also used a bit less caramels than called for because caramel can be a sticky mess when it reaches the corners of the pan! Other than that, so soo good! Favorite pumpkin dessert I’ve made this year!

By: honeywhatscooking

honeywhatscooking — Thu, 10 Nov 2011 21:48:21 +0000

this looks absolutely amazing, i can’t wait to try these out.. i’m thinking about how to reduce the fat, just a teeny bit, i’m sure it’ll be amazing either way. oooohhhh!

By: Beth

Beth — Fri, 04 Nov 2011 22:35:40 +0000

Hi! I just finished making these for a party, and they turned out great. I could only find a 12 oz. bag of caramel creams, rather than regular caramels, so I added a smidge less cream when I melted them. They melted just fine and covered the whole baking dish. I think the blondies have just the right level of gooeyness, but I could see how more caramel might have made them hard to eat. I also broke apart a Ghirardelli 82% cacao bar instead of using semi-sweet chocolate chips, which I think provides a good contrast to the sweetness of the caramel and the batter. But I could imagine some people finding it too bitter – I guess I’ll see how many I’m left with at the end of the night. Thanks for such a great recipe!

By: LeeAnne

LeeAnne — Thu, 03 Nov 2011 22:16:27 +0000

I made myself pack up the Halloween decorations today. The cute little sugar pumpkin got roasted whole and transformed into these treats. They are in the oven now. Can’t wait!

By: Angi

Angi — Thu, 03 Nov 2011 16:13:07 +0000

I made these last night and oh my! They are so delicious!

By: Charmaine Anderson

Charmaine Anderson — Mon, 31 Oct 2011 15:08:19 +0000

I thought there was too much caramel. It sunk to the bottom in places and made them hard to handle. I wanted them to be like a caramel brownie that you could eat with your hands. They are so rich that a dessert size piece is too much. I am not sure if I will make them again but I would definitely take out about a third of the caramels.

By: Amber

Amber — Fri, 28 Oct 2011 00:04:14 +0000

Just pulled these out of the oven! I feel like a little kid a Christmas right now. Can’t wait to try them! Only thing I changed was the chocolate chips… I’m amazingly not the biggest fan of chocolate and my aunt suggested using butterscotch chips instead. So we’ll see how it all turned out soon!

By: Ashley

Ashley — Tue, 25 Oct 2011 23:50:11 +0000

Made these today! I omitted the walnuts because I don’t like nuts in my brownies. I mean blondies:) I doubled the chox chips to 1/2 a cup to make up for the lack of walnuts. DELICIOUS! Yummy & pumpkiny! Thanks for the recipe:)

By: Laurie O. - WI

Laurie O. - WI — Tue, 25 Oct 2011 20:42:39 +0000

Oh my! I nearly fainted when I saw these. They look so good I can almost smell them.

By: PepaCindy

PepaCindy — Tue, 25 Oct 2011 20:06:35 +0000

This recipe reminds me of the famous Knock You Naked Brownies! I can vouch for how good those are so I imagine these will be, too…