Comments on: Smoky BBQ Sauce

By: Denice

Denice — Wed, 07 Sep 2011 19:06:23 +0000

We love to barbecue at my house, and I can’t wait to try this recipe. I think I will try using honey instead of maple syrup, just because I have a beehive in my back yard and a ton of honey that is begging to be eaten.

By: Nathalie

Nathalie — Tue, 06 Sep 2011 15:22:31 +0000

I can’t cook. Not even with a recipe. However, I tried this BBQ sauce this weekend and although I goofed up the spices a bit, it was so delicious and a big hit! I don’t usually like BBQ sauces, but this one caught my eye because of the maple syrup so decided to give it a try and happy I did. I’ll definitely be making it again, thank you!

By: Pat Potter - Not Harry's Mom

Pat Potter - Not Harry's Mom — Sun, 04 Sep 2011 21:11:21 +0000

Just wondering who won the 3 Mixers????
Thanks,
Pat Potter – Not Harry’s Mom

By: Sandy

Sandy — Sun, 04 Sep 2011 12:58:07 +0000

Oh — forgot to ask. What if you dropped the liquid smoke and added a few chipotle peppers?

By: Sandy

Sandy — Sun, 04 Sep 2011 12:57:35 +0000

I like the idea of using honey, which is plentiful down here in the south — and we’re as snobby about good honey as maple sugar people are about maple syrup — I have three kinds, from three nearby towns, in my cupboard. I’m afraid that using maple syrup makes this the world’s most expensive BBQ sauce!

By: Diane S. in San Diego

Diane S. in San Diego — Sun, 04 Sep 2011 10:45:50 +0000

Sounds good! I’m going to try it.

By: Erica Lea

Erica Lea — Sun, 04 Sep 2011 06:58:59 +0000

Lisa: I was not aware that liquid smoke posed healthy risks! The liquid smoke I use is made from water and natural hickory smoke concentrate. Actually, I not only prefer real maple syrup because it’s more natural, but also because I like the taste MUCH better than the imitation stuff.

AliciaC: I admit to being a snob about maple syrup. My family has been harvesting maple sap since I was very young. That’s what we grew up on. I’ve always hated the imitation. Sorry if I offended you!

roberta: I’m not sure how canning it would work, but I think it would be worth a try!

Karen: I haven’t tested to see how long it will keep in the refrigerator – a week or two?

By: Reel Girl

Reel Girl — Sun, 04 Sep 2011 02:39:15 +0000

I made this sauce last night and it wasa hit! Hubs LOVED it! I poured it over the chicken parts in the crockpot for the last 30 minutes of cooking, and also left some to add at the table!

So easy, but so very flavorful! Definitely a keeper recipe!

By: Lisa~The SweetTalk Shop

Lisa~The SweetTalk Shop — Sun, 04 Sep 2011 00:15:19 +0000

Think I just found my gift for Christmas for the guys in the shop I work at. Thanks!

By: Ally

Ally — Sat, 03 Sep 2011 20:54:31 +0000

I’m with lisa. On the one hand, we want real maple, and on the other, we’re putting in liquid smoke (not that I haven’t done this…)
Actually, I never realized how much sugar went into bbq sauce. Perhaps that is why it is so tasty.