Comments on: Fried Green Tomatoes

By: ellen

ellen — Thu, 29 Sep 2011 06:28:54 +0000

These look wonderful! I used the recipe and they were very delicious! Thank you for sharing

By: Kimberly

Kimberly — Sat, 24 Sep 2011 12:46:16 +0000

As a born and raised Southerner, fried green tomatoes were a staple at my grandmother’s house all through the summer. She served them as a side with pork chops or chicken and country vegetables. Now that I’m an adult, I still love them served as a side, but they are simply marvelous when topped with a small crab cake (or boiled shrimp) and remoulade sauce. This is a perfect recipe – you really can’t leave out an ingredient – it affects the taste!

By: DanaKitt

DanaKitt — Tue, 20 Sep 2011 17:46:08 +0000

All we do with our Fried Green Tomatoes is add salt & pepper to some flour. Coat the slices with the flour. Fry in the skillet with some parmasen(spell) cheese sprinkled on them. Nice and simple, not alot of steps.

By: BethK

BethK — Tue, 20 Sep 2011 17:16:01 +0000

I have loved those tart treasures since first experiencing them in a small Georgia town cafe. I use spiced buttermilk as a soak and a mixture of corn flour and corn meal for the dredge. The bacon fat is a “must” to get the flavor just right, even if you pair it with a canola or vegetable oil.

I usually crumble the bacon on top at serving and drizzle with a basalmic reduction.

By: Mrs C

Mrs C — Tue, 20 Sep 2011 17:07:13 +0000

Oh I love fried green tomatoes so much but have never tried making them!! These look so beyond delicious. Plus one of my favorite movies I recently made a lemon-rosemary chicken…delicious!

By: Loraine CD

Loraine CD — Tue, 20 Sep 2011 16:53:07 +0000

I’ve made fried green tomatoes several times this summer. We usually have them with Comeback Sauce, which is like a spicy Thousand Island dressing without the pickle relish. We also had them with Shrimp Remoulade on top and that was fabulous.

By: Trista

Trista — Tue, 20 Sep 2011 16:47:55 +0000

I’ve always wanted to try friend green tomatoes…they look delicious!

http://www.hipposandhearts.com/

By: Victoria Leddy

Victoria Leddy — Tue, 20 Sep 2011 16:20:46 +0000

Put that bacon you made on a BLT with those fried green tomatoes and go straight to HEAVEN!!!

By: Amber in Texas

Amber in Texas — Tue, 20 Sep 2011 14:41:07 +0000

A good fried green tomatoe is the absolute BEST thing there is. That and fried pickles. Seriously, SOOOOO stinkin good. Thanks for sharing… everyone does fgt a little different depending on where you live. I know some people will put a little Tony’s on their’s. YUM!!! Wish I still had my garden, and that the drought didn’t consume it.

By: Mary

Mary — Tue, 20 Sep 2011 12:57:39 +0000

These look wonderful and your
photo tutorial makes it possible for anyone to duplicate your results. This is my first visit to your blog, so I’ve taken sometime to browse through your earlier entries. I’m so glad I did that. You have shared some wonderful recipes with your readers and I really enjoyed the time I spent here. I ‘ll definitely be back. I hope you have a great day. Blessings…Mary