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	<title>Comments on: BLT Pizza</title>
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	<link>https://tastykitchen.com/blog/2011/09/blt-pizza/</link>
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		<title>By: Erin</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-696478</link>
		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2011 16:35:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-696478</guid>
		<description><![CDATA[Looks delicious! My family makes a BLT pizza that is a little different: unbaked pizza crust, sprinkled with mozzarella cheese, onions, and crumbled bacon. Bake it until done, then let it cool a couple minutes, sprinkle with chopped romaine and tomatoes and drizzle mayo over. Either way, BLT pizza is amazing!]]></description>
		<content:encoded><![CDATA[<p>Looks delicious! My family makes a BLT pizza that is a little different: unbaked pizza crust, sprinkled with mozzarella cheese, onions, and crumbled bacon. Bake it until done, then let it cool a couple minutes, sprinkle with chopped romaine and tomatoes and drizzle mayo over. Either way, BLT pizza is amazing!</p>
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		<title>By: Dana B</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695714</link>
		<dc:creator><![CDATA[Dana B]]></dc:creator>
		<pubDate>Thu, 29 Sep 2011 19:30:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695714</guid>
		<description><![CDATA[This looks heavenly!!  My husband might even like it since it has bacon :)  He loves my pizzas as long as they&#039;re full of fatty meat, but won&#039;t touch my margarita pizza :)  Thx!!]]></description>
		<content:encoded><![CDATA[<p>This looks heavenly!!  My husband might even like it since it has bacon <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  He loves my pizzas as long as they&#8217;re full of fatty meat, but won&#8217;t touch my margarita pizza <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  Thx!!</p>
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		<title>By: James</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695708</link>
		<dc:creator><![CDATA[James]]></dc:creator>
		<pubDate>Thu, 29 Sep 2011 14:30:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695708</guid>
		<description><![CDATA[The pictures have my mouth watering already.  How ever it would take me all day to make this.  I will pass it recipe on.  Thanks]]></description>
		<content:encoded><![CDATA[<p>The pictures have my mouth watering already.  How ever it would take me all day to make this.  I will pass it recipe on.  Thanks</p>
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		<title>By: marisa</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695619</link>
		<dc:creator><![CDATA[marisa]]></dc:creator>
		<pubDate>Sun, 25 Sep 2011 22:51:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695619</guid>
		<description><![CDATA[I think sundried tomatoes (in place of fresh) would be awesome too]]></description>
		<content:encoded><![CDATA[<p>I think sundried tomatoes (in place of fresh) would be awesome too</p>
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		<title>By: whatsgabycooking</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695572</link>
		<dc:creator><![CDATA[whatsgabycooking]]></dc:creator>
		<pubDate>Fri, 23 Sep 2011 17:23:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695572</guid>
		<description><![CDATA[omg you are right! it&#039;s sooo good the next am!]]></description>
		<content:encoded><![CDATA[<p>omg you are right! it&#8217;s sooo good the next am!</p>
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		<title>By: Sommer</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695534</link>
		<dc:creator><![CDATA[Sommer]]></dc:creator>
		<pubDate>Thu, 22 Sep 2011 17:35:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695534</guid>
		<description><![CDATA[I am excited to try this.  I&#039;m ashamed to say I never thought about cooking bacon that way.  Very clever!]]></description>
		<content:encoded><![CDATA[<p>I am excited to try this.  I&#8217;m ashamed to say I never thought about cooking bacon that way.  Very clever!</p>
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		<title>By: Michelle</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695531</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Thu, 22 Sep 2011 15:52:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695531</guid>
		<description><![CDATA[Thank you for sharing this recipe!  I made it last night for dinner accompanied by a bowl of tomato soup...delish!  I couldn&#039;t find the chive cream cheese, but I was at my local trader joes and they had a chive/cilantro yogurt dip, so I mixed that in with the cream cheese and it was fabulous!]]></description>
		<content:encoded><![CDATA[<p>Thank you for sharing this recipe!  I made it last night for dinner accompanied by a bowl of tomato soup&#8230;delish!  I couldn&#8217;t find the chive cream cheese, but I was at my local trader joes and they had a chive/cilantro yogurt dip, so I mixed that in with the cream cheese and it was fabulous!</p>
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		<title>By: KariAnnM</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695530</link>
		<dc:creator><![CDATA[KariAnnM]]></dc:creator>
		<pubDate>Thu, 22 Sep 2011 14:17:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695530</guid>
		<description><![CDATA[Yum! I make a BLT that my family loves (crust, italian cheese, bacon, lettuce tomato, mayo)...but I am going to give this one a whirl. Anything with cream cheese HAS to be awesome!  :)  Oh, and I never thought to do the bacon in the oven! Genius!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Yum! I make a BLT that my family loves (crust, italian cheese, bacon, lettuce tomato, mayo)&#8230;but I am going to give this one a whirl. Anything with cream cheese HAS to be awesome!  <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  Oh, and I never thought to do the bacon in the oven! Genius!  Thanks for sharing!</p>
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		<title>By: Jan</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695529</link>
		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Thu, 22 Sep 2011 14:09:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695529</guid>
		<description><![CDATA[Love this recipe!  Just finished your book - loved it, too!!]]></description>
		<content:encoded><![CDATA[<p>Love this recipe!  Just finished your book &#8211; loved it, too!!</p>
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		<title>By: Paula P.</title>
		<link>https://tastykitchen.com/blog/2011/09/blt-pizza/comment-page-1/#comment-695528</link>
		<dc:creator><![CDATA[Paula P.]]></dc:creator>
		<pubDate>Thu, 22 Sep 2011 12:28:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4469#comment-695528</guid>
		<description><![CDATA[This is one of my absolute favorites.  The only difference I do when making it is use Marscapone Cheese instead of cream cheese and I use a peppered bacon.  Marscapone Cheese is an Italian version of Cream Cheese and it isn&#039;t as tangy and Cream Cheese...]]></description>
		<content:encoded><![CDATA[<p>This is one of my absolute favorites.  The only difference I do when making it is use Marscapone Cheese instead of cream cheese and I use a peppered bacon.  Marscapone Cheese is an Italian version of Cream Cheese and it isn&#8217;t as tangy and Cream Cheese&#8230;</p>
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